{"id":16067,"date":"2021-12-10T07:40:43","date_gmt":"2021-12-10T12:40:43","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=16067"},"modified":"2021-12-10T07:40:43","modified_gmt":"2021-12-10T12:40:43","slug":"lunch-in-a-new-york-minute","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=16067","title":{"rendered":"Lunch in a New York Minute"},"content":{"rendered":"<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/12\/IMG_3192-EDITED-10-1337.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/12\/IMG_3192-EDITED-10-1337.jpg\" alt=\"\" width=\"1337\" height=\"1337\" class=\"alignnone size-full wp-image-16200\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/12\/IMG_3192-EDITED-10-1337.jpg 1337w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/12\/IMG_3192-EDITED-10-1337-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/12\/IMG_3192-EDITED-10-1337-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/12\/IMG_3192-EDITED-10-1337-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/12\/IMG_3192-EDITED-10-1337-768x768.jpg 768w\" sizes=\"auto, (max-width: 1337px) 100vw, 1337px\" \/><\/a><\/p>\n<p>A post? Now? No time!<\/p>\n<p>Supposed to be making treats for the holidays. Might not even be enough time to get it all done.<\/p>\n<p>But&#8230;hungry right now. Need something faster than delivery. Fresh mushrooms in the fridge, rice noodles in the pantry, fresh ginger, garlic, scallions, onions, always a jar of \u201cmaster sauce\u201d on hand. Boil noodz, chop veg, stir fry, plate.<\/p>\n<p>Time for artsy photo? Nope. Barely in focus.<\/p>\n<p>Time for clever writing? Nope. Not even full sentences.<\/p>\n<p>Lunch served. Back to holiday prep!<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A post? Now? No time! Read on&#8230; <a href=\"https:\/\/ethnojunkie.com\/?p=16067\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[35],"class_list":["post-16067","post","type-post","status-publish","format-standard","hentry","category-home-cookin","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/16067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16067"}],"version-history":[{"count":23,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/16067\/revisions"}],"predecessor-version":[{"id":16241,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/16067\/revisions\/16241"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}