{"id":16347,"date":"2021-12-20T08:22:40","date_gmt":"2021-12-20T13:22:40","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=16347"},"modified":"2021-12-20T08:22:40","modified_gmt":"2021-12-20T13:22:40","slug":"homemade-christmas-cookies-day-2-biscotti","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=16347","title":{"rendered":"Homemade Christmas Cookies, Day 2 &#8211; Biscotti"},"content":{"rendered":"<p><em>(Click on any image to view it in high resolution.)<\/em><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/12\/IMG_8421-edited2-960.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/12\/IMG_8421-edited2-960.jpg\" alt=\"\" width=\"960\" height=\"720\" class=\"alignnone size-full wp-image-4506\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/12\/IMG_8421-edited2-960.jpg 960w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/12\/IMG_8421-edited2-960-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/12\/IMG_8421-edited2-960-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/12\/IMG_8421-edited2-960-400x300.jpg 400w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a>Biscotti<\/p>\n<p>\ud83c\udf6a\ud83c\udf6a<br \/>\nThese twice-cooked treats (aka cantuccini) are laden with toasted almonds and dried cherries that I simmered in Amaretto. Delicious dunked in coffee for breakfast, wine for dessert (as they do in Italy), or cocoa for snowstorms.<br \/>\n\ud83c\udf6a\ud83c\udf6a<\/p>\n<p>Stay tuned: more cookies to come!<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Christmas Cookies, Day 2 \u2013 Biscotti. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=16347\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,31,21],"tags":[],"class_list":["post-16347","post","type-post","status-publish","format-standard","hentry","category-holidays","category-home-cookin","category-sweets"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/16347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16347"}],"version-history":[{"count":9,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/16347\/revisions"}],"predecessor-version":[{"id":16453,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/16347\/revisions\/16453"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}