{"id":16519,"date":"2021-12-30T08:01:17","date_gmt":"2021-12-30T13:01:17","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=16519"},"modified":"2021-12-30T08:01:17","modified_gmt":"2021-12-30T13:01:17","slug":"insalata-di-frutti-di-mare-revisited","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=16519","title":{"rendered":"Insalata di Frutti di Mare Revisited"},"content":{"rendered":"<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/12\/KMVB3590-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/12\/KMVB3590-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-16522\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/12\/KMVB3590-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/12\/KMVB3590-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/12\/KMVB3590-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/12\/KMVB3590-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/12\/KMVB3590-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nI mentioned my homemade Insalata di Frutti di Mare (Italian seafood salad) from Christmas dinner 2019 in a recent post and a reader requested that I post a picture. Since the photo came out reasonably well, I\u2019m happy to oblige!<\/p>\n<p>The foursome of shrimp, calamari (squid), polipetti (baby octopus), and scungilli (conch) playing equal roles (sometimes with mussels fifth wheeling) plus various veggies for crunch and zest is augmented by a harmonizing dressing of EVOO, lemon juice, herbs, and more.<\/p>\n<p>More seasonal posts to come!<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We get requests! Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=16519\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,31],"tags":[63],"class_list":["post-16519","post","type-post","status-publish","format-standard","hentry","category-holidays","category-home-cookin","tag-italian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/16519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16519"}],"version-history":[{"count":10,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/16519\/revisions"}],"predecessor-version":[{"id":16525,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/16519\/revisions\/16525"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}