{"id":16585,"date":"2022-01-10T07:38:43","date_gmt":"2022-01-10T12:38:43","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=16585"},"modified":"2022-01-10T07:38:43","modified_gmt":"2022-01-10T12:38:43","slug":"turkey-pot-pie","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=16585","title":{"rendered":"Turkey Pot Pie"},"content":{"rendered":"<p>I\u2019ve written about the procession of leftover Thanksgiving turkey dishes that parade through my kitchen annually, but I\u2019ve never posted any proof. So if you don\u2019t mind a few more Home Cookin\u2019 pix, here, in reverse order of presentation, are some photos of this year\u2019s Turkey Pot Pie. The lacy crispy bits are fried Parmigiano Reggiano cheese, aka frico.<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7352-edited-1-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7352-edited-1-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-16587\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7352-edited-1-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7352-edited-1-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7352-edited-1-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7352-edited-1-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7352-edited-1-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nPlated: prettified with parmesan and peppered with parsley.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7260-edited-1-1-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7260-edited-1-1-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-16588\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7260-edited-1-1-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7260-edited-1-1-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7260-edited-1-1-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7260-edited-1-1-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7260-edited-1-1-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nPreparatory probe plowing into pot pie prior to plating.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7253-L-edited-2-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7253-L-edited-2-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-16589\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7253-L-edited-2-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7253-L-edited-2-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7253-L-edited-2-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7253-L-edited-2-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7253-L-edited-2-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nPreliminary portrait. Picture perfect \u2013 practically. \ud83e\udd37<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\nClearly, I have too much time on my hands. \ud83d\ude09<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you don\u2019t mind a few more Home Cookin\u2019 pix, read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=16585\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,31],"tags":[121],"class_list":["post-16585","post","type-post","status-publish","format-standard","hentry","category-holidays","category-home-cookin","tag-american"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/16585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16585"}],"version-history":[{"count":10,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/16585\/revisions"}],"predecessor-version":[{"id":16594,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/16585\/revisions\/16594"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}