{"id":16860,"date":"2022-02-01T07:40:43","date_gmt":"2022-02-01T12:40:43","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=16860"},"modified":"2022-02-01T07:40:43","modified_gmt":"2022-02-01T12:40:43","slug":"chinese-new-year-4720-2022","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=16860","title":{"rendered":"Chinese New Year 4720 (2022)"},"content":{"rendered":"<p><em>(Click on any image to view it in high resolution.)<\/em><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7472L-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7472L-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-16859\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7472L-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7472L-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7472L-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7472L-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/01\/IMG_7472L-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a>The two-week long Chinese celebration of the Lunar New Year begins today \u2013 it\u2019s 4720, the Year of the Tiger. The Tiger is known for his strength, bravery, and particularly his ability to purge evil \u2013 and if ever we needed that specific set of superpowers, it\u2019s now.<\/p>\n<p>But even COVID can\u2019t stop us from embracing all of the traditions that make this holiday so extraordinary. One that I particularly enjoy is the way in which wordplay and homophones factor into the selection of traditional foods specially prepared to mark the occasion. For example, at festive gatherings a whole fish will be served, because the word for fish <em>(yu)<\/em> is a homophone for surpluses.<\/p>\n<p>So since I could definitely use some surpluses right now, I\u2019ve made a whole steamed fish stuffed with ginger and scallions and bedecked with even more julienned fresh ginger, scallions, chives, and cilantro for the centerpiece. Accompanying the star of the show were snow peas and black mushrooms in black bean sauce, and char siu fried rice (homemade char siu, to be sure).<\/p>\n<p>Now, if you read me, you know that of course there\u2019s a backstory that involves the preparation of this feast, and I\u2019m going to save the near miss details for a future post. But there <em>is <\/em>a Lunar New Year story I would like to share with you now, one I wrote a few zodiac signs ago, a mystery involving a particular <em>nian gao<\/em> (the traditional sweet rice cake and a homophone for high year) that resonates to this day. It\u2019s all in my very short story, <a href=\"https:\/\/ethnojunkie.com\/?page_id=166\">\u201cThe Case of the Uncrackable Case!\u201d<\/a><\/p>\n<p>\u65b0\u5e74\u5feb\u4e50! X\u012bnni\u00e1n ku\u00e0il\u00e8!<br \/>\n\u606d\u559c\u53d1\u8d22! Gong hei fat choy!<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The two-week long Chinese celebration of the Lunar New Year begins today \u2013 it\u2019s 4720, the year of the Tiger. The Tiger is known for his strength, bravery, and particularly his ability to purge evil \u2013 and if ever we needed that specific set of superpowers, it\u2019s now. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=16860\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,31],"tags":[35],"class_list":["post-16860","post","type-post","status-publish","format-standard","hentry","category-holidays","category-home-cookin","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/16860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16860"}],"version-history":[{"count":14,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/16860\/revisions"}],"predecessor-version":[{"id":16878,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/16860\/revisions\/16878"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}