{"id":17025,"date":"2022-03-02T07:42:27","date_gmt":"2022-03-02T12:42:27","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=17025"},"modified":"2022-03-02T07:42:27","modified_gmt":"2022-03-02T12:42:27","slug":"sanguinaccio-dolce-3","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=17025","title":{"rendered":"Sanguinaccio Dolce"},"content":{"rendered":"

(Click on any image to view it in high resolution.)<\/em>
\n\"\"<\/a>
\nAn equal opportunity celebrant, I\u2019m always keen to learn about traditional foods that are associated with religious holidays. Lent, the forty day period that begins today with Ash Wednesday and ends just before Easter Sunday, is celebrated in southern Italy with an unusual delicacy called Sanguinaccio Dolce, a sweet (\u201cdolce\u201d) dessert pudding made with pig\u2019s blood (\u201csangue\u201d) although some bakeries around these parts opt for beef blood. (For the faint of heart <groan> bloodless versions can be found.)<\/p>\n

Now don\u2019t go running off: if you follow me you know that I wrote a piece for Edible Queens<\/a> suggesting that durian pizza is the gateway drug for durian, the much maligned tropical fruit. I propose that sanguinaccio dolce fulfills the same role for food crafted with blood as an ingredient. Numerous cultures are at home with it \u2013 blood rice cakes in China, blood pancakes in Sweden, dinuguan in the Philippines, as well as sausages in Great Britain and Ireland, morcilla in Spanish speaking countries worldwide, boudin in France, and so many more in Northern and Eastern Europe. Pretty much everywhere actually. And you also know that I only recommend truly tasty food; I have never been one to embrace the sensationalism of \u201cLook what gross thing I just ate!\u201d No. This is genuinely delicious.<\/p>\n

An expertly crafted version tastes like a rich, dense, dark chocolate pudding that carries notes of cinnamon and bits of candied orange peel, pine nuts and sliced almonds. There is no hint of minerally blood flavor. It\u2019s often served with savoiardi, crisp ladyfingers, but a spoon will suffice. The pasticciotto sports a tender shortbread crust with a kiss of lemon and is filled with sanguinaccio. These two examples came from Morrone Pastry Shop at 2349 Arthur Ave in the Bronx last year but it can be found at other hardcore Italian bakeries as well.<\/p>\n

If, like me, you appreciate the concept of snout-to-tail cooking and decry food waste, you should look into this. But if you just want to sample the richest, most delicious Italian dark chocolate pudding you\u2019ve ever tasted, you need to give this a chance. Unless of course you just don\u2019t like chocolate pudding at all, in which case move along, nothing to eat here.<\/p>\n

#bloodydelicious (couldn\u2019t resist \ud83d\ude09)
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Bloody delicious! Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,21],"tags":[63],"class_list":["post-17025","post","type-post","status-publish","format-standard","hentry","category-holidays","category-sweets","tag-italian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17025"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17025\/revisions"}],"predecessor-version":[{"id":17030,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17025\/revisions\/17030"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}