{"id":17157,"date":"2022-03-25T07:54:15","date_gmt":"2022-03-25T11:54:15","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=17157"},"modified":"2022-03-25T07:54:15","modified_gmt":"2022-03-25T11:54:15","slug":"afrosiab-cafe","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=17157","title":{"rendered":"Afrosiab Caf\u00e9"},"content":{"rendered":"<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7776-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7776-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-17155\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7776-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7776-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7776-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7776-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7776-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nOne component of reviving my ethnojunkets involves the always fun task of checking out locations where restaurants along my food tours have closed and new ones have opened in their stead. Such is the case for Afrosiab Caf\u00e9 which is firmly ensconced in the former digs of Caf\u00e9 At Your Mother-in-Law at 3071 Brighton 4th St, Brooklyn.<\/p>\n<p>Named for the settlement of Afrosiab in Samarkand, Uzbekistan (dating back to about the 6th century BC), Afrosiab describes its cuisine as Middle Eastern although the choices on the menu point to Uzbek food.<\/p>\n<p>My dining buddy and I ordered Jiz Biz; we\u2019ve enjoyed a dish of lamb offal \u2013 spelled djiz-biz \u2013 many times at Azerbaijani restaurants, but the menu here described this simply as lamb chops. And indeed they were. Accompanied by fried potatoes, sliced red onions and tomatoes, and grilled wedges of Uzbek bread, it was an artful presentation.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7772-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7772-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-17156\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7772-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7772-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7772-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7772-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7772-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nAchichuk, Uzbek tomato and onion salad.<\/p>\n<p>More reports of revisiting Little Odessa to come&#8230;.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A component of reviving my ethnojunkets involves the always fun task of checking out locations where restaurants along my food tours have closed and new ones have opened in their stead. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=17157\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[73],"class_list":["post-17157","post","type-post","status-publish","format-standard","hentry","category-restaurants-food-courts","tag-uzbek"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17157"}],"version-history":[{"count":9,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17157\/revisions"}],"predecessor-version":[{"id":17164,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17157\/revisions\/17164"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}