{"id":17180,"date":"2022-03-30T07:49:04","date_gmt":"2022-03-30T11:49:04","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=17180"},"modified":"2022-03-30T07:49:04","modified_gmt":"2022-03-30T11:49:04","slug":"gusht-non","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=17180","title":{"rendered":"Gusht Non"},"content":{"rendered":"<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7752-L-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7752-L-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-17179\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7752-L-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7752-L-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7752-L-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7752-L-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7752-L-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nIn my <a href=\"https:\/\/ethnojunkie.com\/?p=17170\" rel=\"noopener\" target=\"_blank\">last post about Bosu Lagman<\/a> at Kashkar Caf\u00e9, 1141 Brighton Beach Ave, I mentioned an item that was so yummy, it\u2019s a permanent fixture on my Little Odessa ethnojunket through Brooklyn\u2019s Brighton Beach neighborhood. So much so, in fact, that on a recent visit there I asked my dining buddy, \u201cIs this really, really good or have I just been eating too much of my own home cooking?\u201d His reply between bites: \u201cIt\u2019s really, really good.\u201d<\/p>\n<p>The first photo shows Gusht Non (\u0433\u0443\u0448\u0442 \u043d\u043e\u043d), literally \u201cmeat bread\u201d, in its pristine state. Think Turkish g\u00f6zleme with lamb meets Chinese scallion pancake via Kazakhstan.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7763-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7763-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-17178\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7763-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7763-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7763-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7763-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/03\/IMG_7763-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nThe inner workings.<\/p>\n<p>The menu humbly describes gusht non as \u201clamb meat, onions, and greenery baked in a pan\u201d which is certainly accurate as far as it goes, but once you\u2019ve had a bite, you\u2019ll gush with pleasure \u2013 nononsense!<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/?page_id=1227\" rel=\"noopener\" target=\"_blank\">Ethnojunkets<\/a> will be starting up soon \u2013 stay tuned for the official announcement! (No extra charge for mnemonics. Or bad puns. \ud83d\ude09)<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Literally \u201cmeat bread\u201d. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=17180\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[103],"class_list":["post-17180","post","type-post","status-publish","format-standard","hentry","category-restaurants-food-courts","tag-uyghur"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17180"}],"version-history":[{"count":10,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17180\/revisions"}],"predecessor-version":[{"id":17215,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17180\/revisions\/17215"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}