{"id":17449,"date":"2022-05-14T06:45:23","date_gmt":"2022-05-14T10:45:23","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=17449"},"modified":"2022-05-14T06:45:23","modified_gmt":"2022-05-14T10:45:23","slug":"pata-market-2022","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=17449","title":{"rendered":"Pata Market \u2013 2022"},"content":{"rendered":"<p>My first post about Pata Market dates back to July, 2018 and this will be the eighth (!) so you know I\u2019m enamored with the place. I stopped by on a recent excursion to Elmhurst as I was scoping out new options for my Ethnic Eats in Elmhurst food tour \u2013 and yes, Pata Market at 81-16 Broadway is always part of the itinerary.<\/p>\n<p>I picked up three snacks. (Actually I picked up seven, but these were arguably the most photogenic of the lot.)<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8990L-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8990L-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-17445\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8990L-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8990L-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8990L-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8990L-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8990L-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nI usually think of Hoi Jo as deep fried crabmeat rolls, but the ingredients listed were pork, carrots, bean vermicelli, garlic, salt and pepper. Chewy, salty, crunchy, yummy. (Wasn\u2019t that a song from the late 60s?)<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8901-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8901-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-17447\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8901-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8901-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8901-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8901-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8901-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nThe label read Thai Pancake Stuff which I\u2019ll interpret as Thai stuffed pancake. They\u2019re a layered affair: pandan custard enveloped in a solid crepe and then wrapped in a latticed crepe revealing shreds of sweet egg. <\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8905-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8905-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-17448\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8905-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8905-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8905-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8905-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_8905-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nThe inner workings, bottom, and top.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_9001-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_9001-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-17446\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_9001-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_9001-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_9001-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_9001-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/05\/IMG_9001-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nKaw Neaw Moo. Delicious grilled marinated pork on a stick, at once sweet and savory, with perfectly prepared sticky rice. So good.<\/p>\n<p>Check out my <a href=\"https:\/\/ethnojunkie.com\/?page_id=1227\">Ethnojunkets<\/a> page and sign up to join in the fun!<\/p>\n<p>More Elmhurst treats to come&#8230;.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My eighth post about Elmhurst&#8217;s Pata Market since 2018! Must be good, right? Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=17449\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23],"tags":[30],"class_list":["post-17449","post","type-post","status-publish","format-standard","hentry","category-ethnojunkets","category-good-eats","tag-thai"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17449"}],"version-history":[{"count":8,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17449\/revisions"}],"predecessor-version":[{"id":17453,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17449\/revisions\/17453"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}