{"id":17735,"date":"2022-07-06T07:21:01","date_gmt":"2022-07-06T11:21:01","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=17735"},"modified":"2022-07-06T07:21:01","modified_gmt":"2022-07-06T11:21:01","slug":"sanmiwago-taiwanese-dumpling-house","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=17735","title":{"rendered":"Sanmiwago \u2013 Taiwanese Dumpling House"},"content":{"rendered":"

(Click on any image to view it in high resolution.)<\/em>
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\nYou can call \u2019em pan-fried dumplings or you can call \u2019em potstickers or you can call \u2019em jiaozi or you can call \u2019em gyoza \u2013 just as long as you call for an order of #1 Signature Pork with Yellow Chive from Sanmiwago, the Taiwanese dumpling house ensconced in booth 3 at Mott Street Eatery, 96 Mott Street in Manhattan\u2019s Chinatown. Eight to an order, they\u2019re properly crispy on one side, tender and yielding on the other, thin-skinned and plentifully stuffed with a perfectly seasoned filling.<\/p>\n

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\nObviously, I found them to be top notch and reason enough to return and work my way through the other five varieties; all six are available in either fried or boiled versions. My understanding is that the owner hails from Taiwan and has been serving these dumplings there since 1993 \u2013 and now we\u2019re fortunate enough to get a taste of the real deal.<\/p>\n

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\nWhile I was there, I also picked up an order of Taiwanese Popcorn Chicken. Because popcorn chicken.<\/p>\n

And yes, of course, these dumplings will be a feature on my Manhattan Chinatown ethnojunket resuming soon!<\/p>\n

(You can read about my ethnojunkets and join in the fun here!<\/a>)<\/em>
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You can call \u2019em pan-fried dumplings or you can call \u2019em potstickers or you can call \u2019em jiaozi or you can call \u2019em gyoza, but…. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,6],"tags":[46],"class_list":["post-17735","post","type-post","status-publish","format-standard","hentry","category-ethnojunkets","category-restaurants-food-courts","tag-taiwanese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17735"}],"version-history":[{"count":8,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17735\/revisions"}],"predecessor-version":[{"id":17738,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17735\/revisions\/17738"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}