{"id":17788,"date":"2022-07-26T07:41:22","date_gmt":"2022-07-26T11:41:22","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=17788"},"modified":"2022-07-26T07:41:22","modified_gmt":"2022-07-26T11:41:22","slug":"sin-kee","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=17788","title":{"rendered":"Sin Kee"},"content":{"rendered":"

(Click on any image to view it in high resolution.)<\/em>
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\nSin Kee, located in the Queens Crossing Food Court, 136-20 38th Avenue, Unit #4, markets itself as serving up 21st Century Hawker Cuisine in NYC. I had read about their Taiwanese Braised Pork Belly Rice Platter so I had to investigate to see if it would make a good candidate for my Snacking in Flushing \u2013 the Best of the Best<\/em> Ethnojunket.<\/p>\n

The dish, Lu Rou Fan, is served over jasmine rice with a side of braised egg and saut\u00e9ed preserved mustard greens, and it\u2019s chef Richard Chan\u2019s special sauce that makes it one of their signature dishes.<\/p>\n

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\nAnd while I was there, I tried their version of Taiwanese Gua Bao \u2013 slow-cooked pork belly with peanuts, cilantro, and more mustard greens plus special sauce in case a snack-sized goodie would work better for us.<\/p>\n

They both look good, right? But will they be on my food tour? Only one way to find out: check out my Ethnojunkets<\/a> page and sign up to join in the fun!
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Singaporean\/Taiwanese eats in Queens. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[84,46],"class_list":["post-17788","post","type-post","status-publish","format-standard","hentry","category-restaurants-food-courts","tag-singaporean","tag-taiwanese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17788"}],"version-history":[{"count":13,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17788\/revisions"}],"predecessor-version":[{"id":17803,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17788\/revisions\/17803"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}