{"id":17973,"date":"2022-08-20T07:09:31","date_gmt":"2022-08-20T11:09:31","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=17973"},"modified":"2022-08-20T07:09:31","modified_gmt":"2022-08-20T11:09:31","slug":"little-snacks-from-little-fuzhou","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=17973","title":{"rendered":"Little Snacks from Little Fuzhou"},"content":{"rendered":"

(Click on any image to view it in high resolution.)<\/em>
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Walk along East Broadway, the main drag through Chinatown\u2019s Little Fuzhou, and it seems like every shop has a stoop line component spilling out onto the sidewalk \u2013 part of the characteristic charm of the neighborhood. Cases of wrapped goodies, some completely unidentified like the red block in the photo, beckon to knowledgeable passersby. Of course, my supremely knowledgeable Number One Spy knows the ins and outs of these treats, and she was more than helpful in making a positive ID.<\/p>\n

These five are a representative sample of what I saw: the trio at roughly 10, 2 and 8 o\u2019clock were filled with sweet, fruity, purple yam (red script), savory scallion (blue script), and salty meat floss\/sweet bean (yellow script). (Trust me: these are so much easier to appreciate and disambiguate if you know what you\u2019re eating!) The 4 o\u2019clock position is occupied by a \u201cpork floss muffin\u201d, a bit better than its mate to the left. As to that incognito red block occupying center stage \u2013 ever had a crumbly Filipino polvor\u00f3n made from powdered milk and toasted flour? This has the same sweet, powdery-in-a-good-way texture and in this case, the flavor is peanut. You buy any of these by the pound, and if the unmarked prices vary from one variety to the next, don\u2019t fret, they\u2019re close enough and the vendor will separate them for you.<\/p>\n

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\nThe inner workings, so you can get an idea of the textures.<\/p>\n

And yes, these babies (and some from the next post, \u201cBigger Snacks from Little Fuzhou\u201d) are definitely on my Manhattan Chinatown ethnojunket!
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More treats from Chinatown’s Little Fuzhou. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[35],"class_list":["post-17973","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17973"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17973\/revisions"}],"predecessor-version":[{"id":17975,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/17973\/revisions\/17975"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}