{"id":18121,"date":"2022-09-09T07:14:33","date_gmt":"2022-09-09T11:14:33","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=18121"},"modified":"2022-09-09T07:14:33","modified_gmt":"2022-09-09T11:14:33","slug":"chuseok-2022","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=18121","title":{"rendered":"Chuseok – 2022"},"content":{"rendered":"

Chuseok (\ucd94\uc11d) or Hangawi (literally \u201cautumn evening\u201d) is a major mid-autumn festival in Korea celebrated this year from September 9th though the 12th; because it\u2019s a harvest festival, it\u2019s sometimes referred to as \u201cKorean Thanksgiving\u201d. Needless to say there are traditional foods and even traditional table settings.<\/p>\n

I wish I could say that these photos are part of that tradition, but they are, nevertheless, quintessentially Korean dishes from my local Korean deli. Here’s a rundown:<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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\nKorean grilled mackerel, sweet and spicy pickled daikon, and seasoned cucumbers (fish sauce, sesame oil, sugar and garlic).<\/p>\n

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\nFive banchan (Korean side dishes). In the center there’s spicy baby radish kimchi: the leaves and stems are topped by slices of the root which was about four inches long before I got to it. Then clockwise from the top: red, crunchy radish (not as spicy as it looks), green seaweed (a little slippery), savory marinated black beans, and jwipo: seasoned, pressed, and dried filefish jerky that’s sold as a street snack \u2013 chewy, a little spicy, a little sweet.<\/p>\n

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\nMarinated soy sauce eggs leading the parade of assorted Korean pancakes (\ubaa8\ub4ec\uc804, mo deum jeon), followed by pollock filet, kimchi (napa cabbage, radish, carrot), surimi, scallion, and seafood mix (squid, cuttlefish, clam, shrimp, mussel).<\/p>\n

Happy Chuseok!
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Sometimes referred to as “Korean Thanksgiving.” Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,138],"tags":[50],"class_list":["post-18121","post","type-post","status-publish","format-standard","hentry","category-good-eats","category-holidays","tag-korean"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18121"}],"version-history":[{"count":24,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18121\/revisions"}],"predecessor-version":[{"id":18124,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18121\/revisions\/18124"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}