{"id":18184,"date":"2022-09-21T07:24:38","date_gmt":"2022-09-21T11:24:38","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=18184"},"modified":"2022-09-21T07:24:38","modified_gmt":"2022-09-21T11:24:38","slug":"oh-k-dog","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=18184","title":{"rendered":"Oh K-Dog"},"content":{"rendered":"<p>You know about K-pop, right? This is K-dog. \u201cOh K-Dog\u201d to be precise, and it seems like there are dozens of outposts across the country (this one can be found at Queens Crossing Food Court, 136-17 39th Ave in Flushing) and from what I see, it\u2019s a thing.<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1217-use-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1217-use-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-18182\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1217-use-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1217-use-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1217-use-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1217-use-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1217-use-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nIn their own marketspeak, \u201cKorean rice hotdogs have become a craze in Korea, quickly becoming one of the most popular street foods. Unlike a typical hot dog, we specialize in using a stick to deep fry our signature item until it crisps golden brown.\u201d <\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1221-use-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1221-use-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-18183\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1221-use-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1221-use-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1221-use-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1221-use-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1221-use-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nSo instead of a bun for a dog carrier, it\u2019s battered, yielding a soft, bready interior and a crispy exterior. Not into hot dogs? Me neither, but you can swap in a cylindrical Korean rice cake or a log of mozzarella for the dog. To gild the lily, you can add diced potato or sweet potato to embellish the delicacy.<\/p>\n<p>I opted for a sweet version: mozz inside, sweet potato chunks outside. I was asked if I wanted sugar or cinnamon sugar sprinkled on top. \u201cHalf and half?\u201d I ventured, dodging the decision, and I was rewarded with an unexpectedly tasty treat.<\/p>\n<p>And only then did the real fun begin. Off to the side, there\u2019s a variety of condiments with which to experiment including ketchup, honey mustard, sweet chili, gochu hot sauce, garlic sauce, and cheese mustard among others. Cheese mustard? It tasted of neither cheese nor mustard but it turned out to be the perfect complement to my order.<\/p>\n<p>But wait there\u2019s more! For the final act, you can sprinkle on your choice of toppings like honey butter, parmesan cheese, onion sprinkle, snowing seasoning, and coconut.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1225-edited-2-1440-x-620.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1225-edited-2-1440-x-620.jpg\" alt=\"\" width=\"1440\" height=\"620\" class=\"alignnone size-full wp-image-18181\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1225-edited-2-1440-x-620.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1225-edited-2-1440-x-620-300x129.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1225-edited-2-1440-x-620-1024x441.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1225-edited-2-1440-x-620-768x331.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/09\/IMG_1225-edited-2-1440-x-620-500x215.jpg 500w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nWhen flying solo, I am physically incapable of positioning a camera, holding a chunk of food and doing an Instagram cheese pull, but hopefully you get the idea. At the counter, there\u2019s a mesmerizing video loop of a young woman handily demonstrating those skills. Dinner and a show. <\/p>\n<p>I wanted to dismiss this as an exercise in silliness, but I got hooked on it \u2013 as did some guests on my <a href=\"https:\/\/ethnojunkie.com\/?page_id=1227\">Flushing ethnojunket.<\/a><\/p>\n<p>And I haven\u2019t even tried their other specialty, Egg Toast, and its variations. Next time.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You know about K-pop, right? This is K-dog. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=18184\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[50],"class_list":["post-18184","post","type-post","status-publish","format-standard","hentry","category-restaurants-food-courts","tag-korean"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18184"}],"version-history":[{"count":6,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18184\/revisions"}],"predecessor-version":[{"id":18192,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18184\/revisions\/18192"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}