{"id":18310,"date":"2022-11-03T07:28:04","date_gmt":"2022-11-03T11:28:04","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=18310"},"modified":"2022-11-03T07:28:04","modified_gmt":"2022-11-03T11:28:04","slug":"and-while-were-on-the-subject","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=18310","title":{"rendered":"And While We\u2019re on the Subject&#8230;"},"content":{"rendered":"<p>In reference to a <a href=\"https:\/\/ethnojunkie.com\/?p=18296\" rel=\"noopener\" target=\"_blank\">recent post<\/a> of mine featuring Smoked Herring from Brooklyn\u2019s West Indian Labor Day Parade, a couple of folks asked, \u201cYou said you picked up a mountain of goodies. What else didja get?\u201d<\/p>\n<p>So here\u2019s what I had the presence of mind to grab photos of, taken on the fly:<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1203-use-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1203-use-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-18307\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1203-use-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1203-use-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1203-use-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1203-use-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1203-use-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nJerk Chicken from two different stands so I could A\/B them. FWIW, they both got an A+ \ud83d\ude09.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1179-use-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1179-use-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-18309\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1179-use-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1179-use-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1179-use-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1179-use-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1179-use-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nJamaican Fried Fish, just because I was craving it.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1172-use-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1172-use-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-18308\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1172-use-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1172-use-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1172-use-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1172-use-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/10\/IMG_1172-use-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nDjon-Djon Rice (aka Diri Djon Djon), a Haitian delicacy that gets its color from black mushrooms.<\/p>\n<p>And yes, everything was delicious \u2013 and not just because I had been fantasizing about it for three years!<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few more bites from Brooklyn\u2019s West Indian Labor Day Parade. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=18310\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[40,78,98,42],"class_list":["post-18310","post","type-post","status-publish","format-standard","hentry","category-out-about","tag-caribbean","tag-haitian","tag-jamaican","tag-west-indian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18310"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18310\/revisions"}],"predecessor-version":[{"id":18338,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18310\/revisions\/18338"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}