{"id":18703,"date":"2023-03-11T09:13:50","date_gmt":"2023-03-11T14:13:50","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=18703"},"modified":"2023-03-11T09:13:50","modified_gmt":"2023-03-11T14:13:50","slug":"shrimp-and-salmon-kurze","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=18703","title":{"rendered":"Shrimp and Salmon Kurze"},"content":{"rendered":"<p>I meant to include these photos of shrimp and salmon kurze in my recent post about some <a href=\"https:\/\/ethnojunkie.com\/?p=18659\" rel=\"noopener\" target=\"_blank\">new goodies I found at Tashkent Market,<\/a> but I was late dropping off the film at the drug store so the prints weren&#8217;t ready.<\/p>\n<p>Just kidding.<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/03\/IMG_2466_L-use-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/03\/IMG_2466_L-use-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-18702\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/03\/IMG_2466_L-use-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/03\/IMG_2466_L-use-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/03\/IMG_2466_L-use-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/03\/IMG_2466_L-use-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/03\/IMG_2466_L-use-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nThese dumplings hail from Dagestan, located at the southernmost tip of Russia. The distinctive fluted shape and the long ridge running from one end to the other define the kurze style.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/03\/IMG_2476-U-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/03\/IMG_2476-U-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-18701\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/03\/IMG_2476-U-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/03\/IMG_2476-U-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/03\/IMG_2476-U-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/03\/IMG_2476-U-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/03\/IMG_2476-U-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nKurze fillings vary widely as dumpling fillings are wont to do. I\u2019ve seen recipes for beef, lamb, cheese, potatoes and others, usually fortified with chopped tomato and onions and often described as &#8220;juicy&#8221;. Although I wouldn\u2019t choose that descriptor for this pair, I can vouch for the fact that they were moist and delicious.<\/p>\n<p>Want to try \u2019em? Join me on an \u201cExploring Eastern European Food in Little Odessa\u201d ethnojunket! <a href=\"https:\/\/ethnojunkie.com\/?page_id=1227\"> Check it out here!<\/a><br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dumplings that hail from Dagestan, Russia. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=18703\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23],"tags":[17],"class_list":["post-18703","post","type-post","status-publish","format-standard","hentry","category-ethnojunkets","category-good-eats","tag-russian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18703"}],"version-history":[{"count":17,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18703\/revisions"}],"predecessor-version":[{"id":18722,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18703\/revisions\/18722"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}