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<\/a>\nTheir extensive menu included this admirable Cumin Lamb Noodle. The chef hand-pulled the noodles for my dish as I watched each step in the process; the noodz were as thick and chewy as I had hoped, the spice level was good, and the only thing I might have wished for was a bit more cumin presence \u2013 still, it was as satisfying as any I\u2019ve enjoyed elsewhere.<\/p>\n
And from the What-A-Long-Strange-Trip-It\u2019s-Been Department: Their brightly lit signage, artistically inscribed with vivid red Chinese characters and identifying it as booth #23 looked familiar; certainly there are not 22 other stalls in HKFC\u2019s current configuration. So when I got home, I checked the photo I had taken during their glory days back in 2019 and sure enough, it\u2019s the selfsame sign.<\/p>\n
Here\u2019s hoping that\u2019s a good sign!<\/p>\n
Stay tuned for more new vendors \u2013 some I\u2019m happy to report, are unique. And yes, of course, it\u2019s a major stop on my Ethnic Eats in Elmhurst<\/a> food tour! It\u2019s coming along slowly but surely. Read on…. Continue reading <\/a>
\nPassing the wide assortment of dim sum on my way out of the food court, I couldn\u2019t resist this Ham Sui Gok (\u54b8\u6c34\u89d2), always one of my favorites. It’s crispy fried on the outside…
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\n…with a chewy glutinous rice dough enveloping pork and perfectly sauced veggies on the inside; it\u2019s sweet and savory at once and definitely filling.<\/p>\n
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