{"id":18923,"date":"2023-04-19T07:18:22","date_gmt":"2023-04-19T11:18:22","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=18923"},"modified":"2023-04-19T07:18:22","modified_gmt":"2023-04-19T11:18:22","slug":"battle-of-the-cheezy-noodz","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=18923","title":{"rendered":"Battle of the Cheezy Noodz"},"content":{"rendered":"<p>I\u2019ve said it before: any region whose cuisine includes both dough and cheese has a signature dish that layers them in a delectable baked creation. Sometimes that dough is leavened and baked into bread, sometimes it\u2019s dried and boiled into noodles \u2013 an oversimplification, I know, but you get the idea.<\/p>\n<p>At its most fundamental, Noodles and Cheese, unadorned with sauce, meat, or veggies, is at once down-to-earth gratification and elegant-in-its-simplicity indulgence. (Ashkenazi Jews will immediately home in on Lokshen mit Kaese.)<\/p>\n<p>On a recent \u201cExploring Eastern European Food in Little Odessa\u201d food tour, I decided to do a comparison of two examples, <em>achma <\/em>from Georgia and <em>su b\u00f6re\u011fi <\/em>from Turkey. Interestingly, but unsurprisingly when you think about it, achma is considered a member of the khachapuri family (Georgian breads) and su b\u00f6re\u011fi belongs to the borek clan (stuffed filo pastry).<\/p>\n<p>Most recipes for these call for a combination of two compatible cheeses: a salty, crumbly type like feta plus a soft, springy variety like mozzarella. You\u2019ll see imeruli and sulguni in Georgia and beyaz peynir or k\u00fcnefe peyniri in Turkey, for example. Essential features for any of these treats are a crispy crust enclosing soft noodles and melty, slightly salty cheese. I purchased a slice of each from two different markets and brought them over to the boardwalk for an A\/B comparison.<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/04\/IMG_2150-use-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/04\/IMG_2150-use-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-18922\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/04\/IMG_2150-use-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/04\/IMG_2150-use-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/04\/IMG_2150-use-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/04\/IMG_2150-use-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/04\/IMG_2150-use-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nHere\u2019s the Georgian Achma&#8230;<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/04\/IMG_2143-use-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/04\/IMG_2143-use-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-18921\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/04\/IMG_2143-use-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/04\/IMG_2143-use-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/04\/IMG_2143-use-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/04\/IMG_2143-use-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/04\/IMG_2143-use-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\n&#8230;and here\u2019s the Turkish Su B\u00f6re\u011fi.<\/p>\n<p>Want to know more about them? Which one prevailed? I\u2019ll tell all when you join me on my <a href=\"https:\/\/ethnojunkie.com\/?page_id=1227#little_odessa\" rel=\"noopener noreferrer\" target=\"_blank\">Exploring Eastern European Food in Little Odessa<\/a> ethnojunket. There are still some openings on my April 25 tour; sign up to join in the fun!<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019ve said it before: any region whose cuisine includes both dough and cheese has a signature dish that layers them in a delectable baked creation. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=18923\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23],"tags":[60,108],"class_list":["post-18923","post","type-post","status-publish","format-standard","hentry","category-ethnojunkets","category-good-eats","tag-georgian","tag-turkish"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18923"}],"version-history":[{"count":14,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18923\/revisions"}],"predecessor-version":[{"id":18939,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18923\/revisions\/18939"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}