{"id":18975,"date":"2026-08-05T11:00:43","date_gmt":"2026-08-05T15:00:43","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=18975"},"modified":"2026-08-05T16:45:37","modified_gmt":"2026-08-05T20:45:37","slug":"now-boarding-the-flavors-of-little-levant-in-bay-ridge-on-august-12-at-1pm","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=18975","title":{"rendered":"Now Boarding! The Flavors of Little Levant in Bay Ridge on August 12 at 1pm!"},"content":{"rendered":"

(Click on any image to view it in mouth-watering high resolution.)<\/em>
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Here\u2019s another chance to take part in a scheduled<\/em> ethnojunket to Bay Ridge for some amazing regional food from the Middle East \u2013 Egypt, Lebanon, Palestine, Syria, and Yemen, plus Morocco and Greece!<\/p>\n

An ethnojunket is a food-focused walking tour through one of New York City\u2019s many ethnic enclaves; my mission is to introduce you to some delicious, accessible, international treats (hence, \u201cethno-\u201d) that you\u2019ve never tasted but soon will never be able to live without (hence, \u201c-junkie\u201d). My most popular tours are described on the Ethnojunkets<\/a> page but there are always new ones in the works.<\/p>\n

A scheduled <\/em>ethnojunket is one which is about to happen soon. Generally, I try to keep the group to a maximum of six people or so; it\u2019s a comfortable size: larger groups tend to get impersonal and less participatory. But occasionally, only one or two people have signed up for an ethnojunket \u2013 and when it comes to food tastings, the more participants, the greater the opportunity to taste more dishes! So when that happens, I announce it in the \u201cNow Boarding\u201d<\/a> section of the Ethnojunkets page. Subscribers always get email notifications about these. <\/p>\n

And this is one of those occasions! There are still some openings available for our Flavors of Little Levant<\/em> ethnojunket on Wednesday, August 12, so here\u2019s your chance to join in the fun! Click here <\/a>to sign up!<\/p>\n

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Here\u2019s another chance to take part in a SCHEDULED ethnojunket to Bay Ridge for some amazing regional food from Egypt, Lebanon, the Middle East, Morocco, Palestine, Syria, Yemen and Greece, Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[66,88,90,91,144,136,133,137],"class_list":["post-18975","post","type-post","status-publish","format-standard","hentry","category-ethnojunkets","tag-egyptian","tag-greek","tag-lebanese","tag-middle-eastern","tag-moroccan","tag-palestinian","tag-syrian","tag-yemeni"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18975"}],"version-history":[{"count":28,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18975\/revisions"}],"predecessor-version":[{"id":21466,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/18975\/revisions\/21466"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}