{"id":19120,"date":"2023-06-07T07:20:16","date_gmt":"2023-06-07T11:20:16","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=19120"},"modified":"2023-06-07T07:20:16","modified_gmt":"2023-06-07T11:20:16","slug":"cheat","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=19120","title":{"rendered":"Cheat"},"content":{"rendered":"<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/06\/IMG_8711-use-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/06\/IMG_8711-use-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-19119\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/06\/IMG_8711-use-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/06\/IMG_8711-use-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/06\/IMG_8711-use-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/06\/IMG_8711-use-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/06\/IMG_8711-use-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><\/p>\n<p>\u2019Jever go to a sprawling Asian supermarket and load up a wagonful of ingredients in anticipation of a marathon of Chinese home cooking that portends hours in the kitchen but promises rewarding results, and then realize you don\u2019t have any energy left to make something for yourself for that day because you\u2019re exhausted from errand overload, so you trudge over to the freezer case and grab a package of frozen assorted dim sum figuring there\u2019s absolutely no work involved \u2013 just steam the little bastards while you put away the real food?<\/p>\n<p>Don\u2019t.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=19120\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[35],"class_list":["post-19120","post","type-post","status-publish","format-standard","hentry","category-home-cookin","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/19120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19120"}],"version-history":[{"count":6,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/19120\/revisions"}],"predecessor-version":[{"id":19129,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/19120\/revisions\/19129"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}