{"id":19358,"date":"2023-07-14T07:43:02","date_gmt":"2023-07-14T11:43:02","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=19358"},"modified":"2023-07-14T07:43:02","modified_gmt":"2023-07-14T11:43:02","slug":"when-life-doesnt-give-you-lemons","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=19358","title":{"rendered":"When Life DOESN’T Give You Lemons…."},"content":{"rendered":"

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\nSometimes I get lucky. My friends at Prospect Heights Community Farm<\/a> in Brooklyn generously gave me some of their delicious freshly harvested fruits: red raspberries, blackberries, gooseberries, pink champagne currants and rhubarb (yes, I know rhubarb isn\u2019t a fruit but it works and plays well with others). Another good friend had recently gifted me some premium whole roasted almonds. Someone else gave me an unwanted bag of rolled oats, and a neighbor was moving out and liquidating her pantry so I scored some light brown sugar. Truly an embarrassment of Rich\u2019s.<\/p>\n

So I did what any beneficiary of such coincidental serendipity would do: I made a fruit crumble.<\/p>\n

I already had butter \u2013 Danish Lurpak, the best of the best IMHO; it\u2019s usually pretty expensive, but it was a bargain at an unlikely location I visit on my Little Odessa ethnojunket<\/a> \u2013 join me and I\u2019ll show you where it is. (Hint.)<\/p>\n

I had almost everything else on hand that I needed for the recipe. Except lemon juice.<\/p>\n

So I had to actually buy a lemon.<\/p>\n

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