{"id":19609,"date":"2023-09-15T07:47:44","date_gmt":"2023-09-15T11:47:44","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=19609"},"modified":"2023-09-19T13:35:43","modified_gmt":"2023-09-19T17:35:43","slug":"krokiety","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=19609","title":{"rendered":"Krokiety"},"content":{"rendered":"<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/09\/IMG_4025-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/09\/IMG_4025-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-19608\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/09\/IMG_4025-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/09\/IMG_4025-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/09\/IMG_4025-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/09\/IMG_4025-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/09\/IMG_4025-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><\/p>\n<p>Thought I\u2019d share a few leftovers with you. Not leftover food, but leftover photos \u2013 from the time not long ago when I was prowling the streets of Greenpoint, Brooklyn deciding whether I should put together a Little Poland ethnojunket.<\/p>\n<p>First up, here is a peek inside a Krokiet, a Polish croquette. Krokiety are cr\u00eapes that are filled, rolled up, breaded and fried. They\u2019re served as a snack or as part of a more expansive meal and can be stuffed with meat (like this one), cabbage, mushrooms, sauerkraut or a combination thereof. If it looks like a breaded blintz, you\u2019re not far off \u2013 it\u2019s the breading that distinguishes it from its cousins.<\/p>\n<p>More leftovers to come. Stay tuned.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thought I\u2019d share a few leftovers with you.  Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=19609\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23],"tags":[22],"class_list":["post-19609","post","type-post","status-publish","format-standard","hentry","category-ethnojunkets","category-good-eats","tag-polish"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/19609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19609"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/19609\/revisions"}],"predecessor-version":[{"id":19613,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/19609\/revisions\/19613"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}