{"id":19703,"date":"2023-10-09T08:00:28","date_gmt":"2023-10-09T12:00:28","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=19703"},"modified":"2023-10-09T08:00:28","modified_gmt":"2023-10-09T12:00:28","slug":"herring-in-garlic-sauce","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=19703","title":{"rendered":"Herring in Garlic Sauce"},"content":{"rendered":"<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/10\/IMG_4421L-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/10\/IMG_4421L-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-19702\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/10\/IMG_4421L-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/10\/IMG_4421L-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/10\/IMG_4421L-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/10\/IMG_4421L-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2023\/10\/IMG_4421L-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><\/p>\n<p>Okay. One more post from my Little Poland explorations. I discovered several brands of herring each offering a number of divergent styles in the refrigerator cases of Polish food markets in Greenpoint. In this case, the brand was Lisner and the style was \u201cin garlic sauce\u201d. Not all of the products were equally enjoyable but this one easily made the cut.<\/p>\n<p>Plated over shiso leaves (yes, I know, but I\u2019m all about multiethnic), I dressed it up with cherry tomatoes, thinly sliced sweet onion and tiny adorable cucamelons, aka Mexican sour gherkins (yes, I know, but I\u2019m all about&#8230;), Mediterranean capers (yes, I know, but&#8230;) and snipped Chinese garlic chives (yes, I&#8230;you get the idea), accompanied by a hyperbuttered toasted poppy seed bagel.<\/p>\n<p>Lots of good eats in this neighborhood!<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Okay. One more post from my Little Poland explorations. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=19703\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[22],"class_list":["post-19703","post","type-post","status-publish","format-standard","hentry","category-good-eats","tag-polish"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/19703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19703"}],"version-history":[{"count":7,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/19703\/revisions"}],"predecessor-version":[{"id":19707,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/19703\/revisions\/19707"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}