{"id":20365,"date":"2024-08-09T08:31:28","date_gmt":"2024-08-09T12:31:28","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=20365"},"modified":"2024-08-09T08:31:28","modified_gmt":"2024-08-09T12:31:28","slug":"crunchy-frog","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=20365","title":{"rendered":"Crunchy…Frog?"},"content":{"rendered":"

(Click on any image to view it in high resolution.)<\/em>
\n\"\"<\/a><\/p>\n

A couple of posts ago, I wrote about a recent visit to Queens in search of more good eats for my \u201cSnacking in Flushing \u2013 The Best of the Best\u201d<\/a> ethnojunket. I always expect the unexpected but that generally applies to unusual finds in local ethnic markets. I must admit, however, that I was unprepared for this experience.<\/p>\n

Huang Kung Fu is a relatively new stall in the Food Hall at Queens Crossing. The menu and signage featured tempting photos of crispy fried chicken and pork dishes. Totally works for me.<\/p>\n

\u201cSuper Crispy Pork\u201d grabbed my attention but something called \u201cChicken Soft Bones\u201d piqued my curiosity. Soft bones? A colorful translation perhaps? An enigmatic metaphor? I don\u2019t have to tell you what I ordered.<\/p>\n

It didn\u2019t take long for me to realize that I should have taken the name quite literally. Each little nugget consisted primarily of a piece of cartilage with a bit of meat attached. I guess some folks don\u2019t mind gnawing on cartilage in every single bite; some even claim that \u201cit\u2019s good for you.\u201d But I was ill-equipped for the challenge. It reminded me of the routine by Monty Python\u2019s Flying Circus about Crunchy Frog. Those of you who are old enough to remember that classic brilliant television sketch will understand immediately. For those of you who have yet to suffer daily joint pain, here\u2019s a link.<\/a><\/p>\n

I blame myself. I was certainly warned. But the overall flavor was tasty and I do love a good fried meaty crunch so I will assuredly make a return visit, perhaps to sample that pork. Definitely. No bones about it.
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

I always expect the unexpected but that generally applies to unusual finds in local ethnic markets. I must admit, however, that I was unprepared for this experience. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[35],"class_list":["post-20365","post","type-post","status-publish","format-standard","hentry","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/20365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20365"}],"version-history":[{"count":9,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/20365\/revisions"}],"predecessor-version":[{"id":20373,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/20365\/revisions\/20373"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}