{"id":20655,"date":"2025-01-18T11:32:38","date_gmt":"2025-01-18T16:32:38","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=20655"},"modified":"2025-01-18T11:32:38","modified_gmt":"2025-01-18T16:32:38","slug":"thai-red-vegetable-curry","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=20655","title":{"rendered":"&#8220;Thai&#8221; Red Vegetable Curry"},"content":{"rendered":"<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2025\/01\/IMG_1676-use-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2025\/01\/IMG_1676-use-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-20658\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2025\/01\/IMG_1676-use-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2025\/01\/IMG_1676-use-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2025\/01\/IMG_1676-use-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2025\/01\/IMG_1676-use-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2025\/01\/IMG_1676-use-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><\/p>\n<p>Another instapost since we\u2019re on the subject of curries.<\/p>\n<p>This one was reasonably Thai. Oyster mushrooms, pea shoots, green beans, red onion and cilantro elevated with a packet of Thai red curry paste I had in the freezer, served over Shanxi planed noodles which is when it stopped being &#8220;Thai.&#8221;<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\nStay safe, be well, and eat whatever it takes! \u2764<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another instapost since we\u2019re on the subject of curries. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=20655\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[30],"class_list":["post-20655","post","type-post","status-publish","format-standard","hentry","category-home-cookin","tag-thai"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/20655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20655"}],"version-history":[{"count":6,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/20655\/revisions"}],"predecessor-version":[{"id":20661,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/20655\/revisions\/20661"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}