{"id":21242,"date":"2025-12-02T13:31:03","date_gmt":"2025-12-02T18:31:03","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=21242"},"modified":"2025-12-13T10:37:34","modified_gmt":"2025-12-13T15:37:34","slug":"thanksgiving-redux","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=21242","title":{"rendered":"Thanksgiving Redux"},"content":{"rendered":"<p>Thanksgiving is a family affair and it takes over a week to shop for and prepare what has become an over-the-top family tradition. Not to mention Thanksagaingiving, another tradition in my clan, which you can read about <a href=\"http:\/\/ethnojunkie.com\/?page_id=166\" target=\"_blank\">here<\/a>.<\/p>\n<p>A few folks asked for photos of the extravaganza. I guess they wanted proof \ud83d\ude09.<\/p>\n<p>And even though I do pretty much the same menu each year, it always takes every bit as much time to put the whole thing together. You&#8217;d think I&#8217;d have developed some shortcuts by now.<\/p>\n<p>But you know what? It&#8217;s totally worth it. Here\u2019s our typical feast:<br \/>\n&nbsp;<br \/>\n<em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_1847_L-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_1847_L-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-18396\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_1847_L-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_1847_L-edited-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_1847_L-edited-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_1847_L-edited-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_1847_L-edited-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nChestnut Soup &#8211; our appetizer, served with cr\u00e8me fra\u00eeche and snipped chives<br \/>\n&nbsp;<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Turkey-edited-2022-1080.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Turkey-edited-2022-1080.jpg\" alt=\"\" width=\"1080\" height=\"810\" class=\"alignnone size-full wp-image-18440\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Turkey-edited-2022-1080.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Turkey-edited-2022-1080-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Turkey-edited-2022-1080-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Turkey-edited-2022-1080-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Turkey-edited-2022-1080-400x300.jpg 400w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\nRoast Turkey and Gravy (plus four extra thighs because everyone loves dark meat, of course!) with Cornbread Chestnut Stuffing featuring currants and dried cranberries.<br \/>\n&nbsp;<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_3904-edited-2022-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_3904-edited-2022-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-18444\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_3904-edited-2022-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_3904-edited-2022-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_3904-edited-2022-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_3904-edited-2022-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_3904-edited-2022-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nCranberry Sauce with Kumquats, Black Walnuts and Chambord<br \/>\n&nbsp;<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Dandy-Brandied-Candied-Yams-edited-1080.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Dandy-Brandied-Candied-Yams-edited-1080.jpg\" alt=\"\" width=\"1080\" height=\"810\" class=\"alignnone size-full wp-image-18455\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Dandy-Brandied-Candied-Yams-edited-1080.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Dandy-Brandied-Candied-Yams-edited-1080-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Dandy-Brandied-Candied-Yams-edited-1080-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Dandy-Brandied-Candied-Yams-edited-1080-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Dandy-Brandied-Candied-Yams-edited-1080-400x300.jpg 400w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\nDandy Brandied Candied Yams<br \/>\n&nbsp;<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_7043-use-edited-2022-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_7043-use-edited-2022-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-18448\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_7043-use-edited-2022-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_7043-use-edited-2022-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_7043-use-edited-2022-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_7043-use-edited-2022-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_7043-use-edited-2022-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nMaple Sugar Acorn Squash with Spicy Pepita Topping<br \/>\n&nbsp;<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_7051-use-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_7051-use-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-18451\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_7051-use-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_7051-use-edited-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_7051-use-edited-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_7051-use-edited-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_7051-use-edited-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nRoasted Brussels Sprouts and Jerusalem Artichokes with Crispy Soppressata and Grated Parmigiano Reggiano<br \/>\n&nbsp;<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6835-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6835-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-16100\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6835-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6835-edited-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6835-edited-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6835-edited-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6835-edited-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nSavory Corn Pudding. As served&#8230;<br \/>\n&nbsp;<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6780-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6780-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-16099\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6780-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6780-edited-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6780-edited-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6780-edited-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6780-edited-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\n&#8230;and fresh out of the oven. It&#8217;s a signature recipe of mine that uses frozen corn \u2013 evaluated and actually better than fresh for this \u2013 as well as Cope&#8217;s dried sweet corn. I marvel at the way the snipped chives always find their way to the top. Did I mention that half a pound of butter and more than a pint of heavy cream were ingredients as well?<br \/>\n&nbsp;<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6817-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6817-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-16098\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6817-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6817-edited-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6817-edited-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6817-edited-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6817-edited-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nScalloped Potatoes with Leeks and Bacon. As served&#8230;<br \/>\n&nbsp;<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6801-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6801-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-16097\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6801-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6801-edited-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6801-edited-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6801-edited-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_E6801-edited-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\n&#8230;and fresh out of the oven. Only a pint of heavy cream and a pound and a half of bacon went into this low-cal dish. \ud83d\ude1c<br \/>\n&nbsp;<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2015\/08\/Cornbread-is-happiest-when-its-made-in-a-cast-iron-skillet.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2015\/08\/Cornbread-is-happiest-when-its-made-in-a-cast-iron-skillet.jpg\" alt=\"Cornbread is happiest when it&#039;s made in a cast iron skillet\" width=\"960\" height=\"720\" class=\"alignnone size-full wp-image-960\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2015\/08\/Cornbread-is-happiest-when-its-made-in-a-cast-iron-skillet.jpg 960w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2015\/08\/Cornbread-is-happiest-when-its-made-in-a-cast-iron-skillet-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2015\/08\/Cornbread-is-happiest-when-its-made-in-a-cast-iron-skillet-400x300.jpg 400w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><br \/>\nCornbread is happiest when it&#8217;s made in a cast iron skillet.<br \/>\n&nbsp;<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Skillet-Cornbread-with-fresh-sweet-corn-cheese-cilantro-jalapeno...my-special-recipe-edited-1080.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Skillet-Cornbread-with-fresh-sweet-corn-cheese-cilantro-jalapeno...my-special-recipe-edited-1080.jpg\" alt=\"\" width=\"1080\" height=\"810\" class=\"alignnone size-full wp-image-18458\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Skillet-Cornbread-with-fresh-sweet-corn-cheese-cilantro-jalapeno...my-special-recipe-edited-1080.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Skillet-Cornbread-with-fresh-sweet-corn-cheese-cilantro-jalapeno...my-special-recipe-edited-1080-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Skillet-Cornbread-with-fresh-sweet-corn-cheese-cilantro-jalapeno...my-special-recipe-edited-1080-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Skillet-Cornbread-with-fresh-sweet-corn-cheese-cilantro-jalapeno...my-special-recipe-edited-1080-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/Skillet-Cornbread-with-fresh-sweet-corn-cheese-cilantro-jalapeno...my-special-recipe-edited-1080-400x300.jpg 400w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\nSkillet Cornbread with fresh sweet corn, cheddar cheese, cilantro, jalape\u00f1o, and more: my special recipe.<br \/>\n&nbsp;<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_5251-2-edited-1440-1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_5251-2-edited-1440-1.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-18432\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_5251-2-edited-1440-1.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_5251-2-edited-1440-1-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_5251-2-edited-1440-1-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_5251-2-edited-1440-1-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2022\/11\/IMG_5251-2-edited-1440-1-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nHomemade Pumpkin Pie. Yes, from a real pumpkin, not a can \u2013 a decadently rich recipe I\u2019ve been tweaking for years that I\u2019m finally happy with. Topped with buttery, crunchy toasted pecan brittle (yep, that\u2019s homemade too) and the obligatory whipped cream.<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\nStay safe, be well, and eat whatever it takes! \u2764<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photos, since you asked. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=21242\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,31],"tags":[121],"class_list":["post-21242","post","type-post","status-publish","format-standard","hentry","category-holidays","category-home-cookin","tag-american"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/21242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21242"}],"version-history":[{"count":16,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/21242\/revisions"}],"predecessor-version":[{"id":21275,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/21242\/revisions\/21275"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}