{"id":21419,"date":"2026-07-17T11:12:51","date_gmt":"2026-07-17T15:12:51","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=21419"},"modified":"2026-07-17T11:52:07","modified_gmt":"2026-07-17T15:52:07","slug":"food-court-press","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=21419","title":{"rendered":"Food Court Press"},"content":{"rendered":"<p>I\u2019m Baaa-ack!<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2026\/07\/IMG_9040-edited-2-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2026\/07\/IMG_9040-edited-2-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-21418\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2026\/07\/IMG_9040-edited-2-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2026\/07\/IMG_9040-edited-2-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2026\/07\/IMG_9040-edited-2-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2026\/07\/IMG_9040-edited-2-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2026\/07\/IMG_9040-edited-2-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><\/p>\n<p>Flushing is the epicenter of Asian food courts in New York City and there\u2019s nothing more compelling than the launch of a new rival to coax this food writer out of his recent hiatus.<\/p>\n<p>Food courts come and food courts go and I\u2019m old enough to remember the OG food court in Flushing that closed at least a dozen years ago. The latest contender is called Eat Up! located on the lower level of the newish 99 Ranch Market at 37-11 Main St, a formidable addition to the neighborhood in its own right. It&#8217;s home to 28 booths featuring a variety of Asian cuisines (primarily Taiwanese and Chinese but sushi, pho and Uyghur samsa round out the assortment) from snacks to complete meals.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2026\/07\/IMG_9039-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2026\/07\/IMG_9039-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-21417\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2026\/07\/IMG_9039-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2026\/07\/IMG_9039-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2026\/07\/IMG_9039-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2026\/07\/IMG_9039-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2026\/07\/IMG_9039-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><\/p>\n<p>Surrendering to my OCD proclivities, I started with Booth #1, Pop Mao, which features Sichuan Maocai, an individual hot pot where ingredients you select are pre-cooked and served in a spicy broth. But faced with 27 additional booths to investigate across the two days I had allocated for the maiden voyage, I thought it best to stick with a snack so I opted for the Pumpkin Pancakes since I hadn\u2019t seen them elsewhere. Crispy outside and a little chewy inside with two layers of flavor, they were a sweet surprise (but not too sweet \ud83d\ude09) \u2013 so much so that I opted to bring the rest home and order a couple of other items to go: spicy Wolf\u2019s Tooth potatoes and Sichuan Crispy Pork. Like the Pumpkin Pancakes, both were unique and excellent.<\/p>\n<p>The lesson I took home from that visit is that Eat Up! is not only a top-notch addition to the food court team but the players are significantly different from other venues in the neighborhood \u2013 so stay tuned: more to come.<\/p>\n<p>And yes, of course it\u2019s already on my food court centric <a href=\"https:\/\/ethnojunkie.com\/?p=19268\" target=\"_blank\">Snacking in Flushing ethnojunket<\/a>! Hope to see you soon!<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\nStay safe, be well, and eat whatever it takes! \u2764<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m Baaa-ack! Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=21419\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[35,46],"class_list":["post-21419","post","type-post","status-publish","format-standard","hentry","category-restaurants-food-courts","tag-chinese","tag-taiwanese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/21419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21419"}],"version-history":[{"count":9,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/21419\/revisions"}],"predecessor-version":[{"id":21428,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/21419\/revisions\/21428"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}