{"id":5096,"date":"2017-10-13T14:30:38","date_gmt":"2017-10-13T18:30:38","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5096"},"modified":"2019-10-27T15:18:32","modified_gmt":"2019-10-27T19:18:32","slug":"homemade-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5096","title":{"rendered":"Homemade Pumpkin Pie"},"content":{"rendered":"<h4> Instagram Post 10\/13\/2017 <\/h4>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2015\/08\/pumpkin.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2015\/08\/pumpkin.jpg\" alt=\"\" width=\"960\" height=\"720\" class=\"alignnone size-full wp-image-891\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2015\/08\/pumpkin.jpg 960w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2015\/08\/pumpkin-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2015\/08\/pumpkin-400x300.jpg 400w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><br \/>\nMore of my home cooking!<br \/>\n\ud83c\udf83<br \/>\nIt\u2019s pumpkin season and I\u2019m preparing my perennial parade of peak-of-perfection pumpkin pies! I\u2019m pleased as punch and proud (okay, enough with the p\u2019s) that there\u2019s so much \ud83d\udc96 for these babies; I seriously did go through countless iterations developing my recipe until I got it to exactly my idea of what the ultimate pumpkin pie should be. (One of the tricks is to use only fresh pumpkin &#8211; none of this canned stuff.) That\u2019s homemade pecan brittle adorning the top and real honest to goodness snow on the plate. (Okay, I lied about the snow &#8211; it\u2019s powdered sugar &#8211; but the rest is gospel!)<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instagram Post 10\/13\/2017 (Click on any image to view it in high resolution.) More of my home cooking! \ud83c\udf83 It\u2019s pumpkin season and I\u2019m preparing my perennial parade of peak-of-perfection pumpkin pies! I\u2019m pleased as punch and proud (okay, enough &hellip; <a href=\"https:\/\/ethnojunkie.com\/?p=5096\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,31,59,21],"tags":[],"class_list":["post-5096","post","type-post","status-publish","format-standard","hentry","category-holidays","category-home-cookin","category-instagram","category-sweets"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5096"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5096\/revisions"}],"predecessor-version":[{"id":5098,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5096\/revisions\/5098"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}