{"id":5119,"date":"2017-10-20T18:52:26","date_gmt":"2017-10-20T22:52:26","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5119"},"modified":"2018-08-02T09:29:51","modified_gmt":"2018-08-02T13:29:51","slug":"fu-xiang-ju-lamb-chop-with-cumin-sauce","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5119","title":{"rendered":"Fu Xiang Ju &#8211; Lamb Chop with Cumin Sauce"},"content":{"rendered":"<h4> Instagram Post 10\/20\/2017 <\/h4>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/11\/IMG_7389-Fu-Xiang-Ju-Lamb-Chop-with-Cumin-960.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/11\/IMG_7389-Fu-Xiang-Ju-Lamb-Chop-with-Cumin-960.jpg\" alt=\"\" width=\"960\" height=\"720\" class=\"alignnone size-full wp-image-4208\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/11\/IMG_7389-Fu-Xiang-Ju-Lamb-Chop-with-Cumin-960.jpg 960w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/11\/IMG_7389-Fu-Xiang-Ju-Lamb-Chop-with-Cumin-960-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/11\/IMG_7389-Fu-Xiang-Ju-Lamb-Chop-with-Cumin-960-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/11\/IMG_7389-Fu-Xiang-Ju-Lamb-Chop-with-Cumin-960-400x300.jpg 400w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><br \/>\nNow a Dongbei classic in NYC, I never get tired of introducing people to this dish. Sometimes called Muslim Lamb Chop, this braised, battered, fried, cuminized, chilified ode to luscious lambiness never fails to get rave reviews. Fu Xiang Ju, 136-80 41st Avenue in Flushing, Queens, calls their version Lamb Chop with Cumin Sauce, but what\u2019s in a name?<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instagram Post 10\/20\/2017 (Click on any image to view it in high resolution.) Now a Dongbei classic in NYC, I never get tired of introducing people to this dish. Sometimes called Muslim Lamb Chop, this braised, battered, fried, cuminized, chilified &hellip; <a href=\"https:\/\/ethnojunkie.com\/?p=5119\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35,68],"class_list":["post-5119","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese","tag-dongbei"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5119"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5119\/revisions"}],"predecessor-version":[{"id":5121,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5119\/revisions\/5121"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}