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\nI picked up a couple of treats from Sugar Club, 81-18 Broadway, Elmhurst, Queens. The first is \u0e02\u0e19\u0e21\u0e0a\u0e31\u0e49\u0e19, Kanom Chun (you might also see it as Khanom Chan) \u2013 khanom means snack or dessert, chan means layer. The ingredients of this always colorful steamed Thai dessert are simple: coconut milk, sugar and flour (to hold it together) but the presentation is complex and beautiful.
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\nSince childhood, I\u2019ve been intrigued by blue food and drinks, and to this day I never miss a chance to taste any I happen upon. The second photo shows Sugar Club\u2019s NYFC Milkshake (vanilla ice cream with blue pea flower). The blossoms are used to impart a bluish tint to food without relying on artificial coloring like the swill I used to consume as a kid \ud83d\ude1c; it’s sometimes used to color rice. I don’t think it adds much in terms of flavor, but how could I resist that color? Sweet!
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\n <\/p>\n","protected":false},"excerpt":{"rendered":"Instagram Post 10\/25\/2017 (Click on any image to view it in high resolution.) I picked up a couple of treats from Sugar Club, 81-18 Broadway, Elmhurst, Queens. The first is \u0e02\u0e19\u0e21\u0e0a\u0e31\u0e49\u0e19, Kanom Chun (you might also see it as Khanom … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[30],"class_list":["post-5131","post","type-post","status-publish","format-standard","hentry","category-restaurants-food-courts","tag-thai"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5131"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5131\/revisions"}],"predecessor-version":[{"id":5133,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5131\/revisions\/5133"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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