{"id":5138,"date":"2017-10-27T19:46:39","date_gmt":"2017-10-27T23:46:39","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5138"},"modified":"2018-08-02T09:30:56","modified_gmt":"2018-08-02T13:30:56","slug":"fu-xiang-ju-conch-with-noodle-salad","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5138","title":{"rendered":"Fu Xiang Ju – Conch with Noodle Salad"},"content":{"rendered":"

Instagram Post 10\/27\/2017 <\/h4>\n

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The menu at Fu Xiang Ju, 136-80 41st Ave, Flushing, Queens, lists this delicious cold dish as Conch with Noodle Salad, a very popular course at our last group dinner. I get the distinct impression that there’s gochujang<\/em>, the Korean sweet and spicy red chili paste, at work here. Dongbei’s proximity to Korea and the fact that the menu is in Chinese and Korean (in addition to English) lead me to believe that I might be on the right track.
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Instagram Post 10\/27\/2017 (Click on any image to view it in high resolution.) The menu at Fu Xiang Ju, 136-80 41st Ave, Flushing, Queens, lists this delicious cold dish as Conch with Noodle Salad, a very popular course at our … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35,68],"class_list":["post-5138","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese","tag-dongbei"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5138"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5138\/revisions"}],"predecessor-version":[{"id":5141,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5138\/revisions\/5141"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}