{"id":5149,"date":"2017-10-30T19:59:21","date_gmt":"2017-10-30T23:59:21","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5149"},"modified":"2018-08-02T09:31:17","modified_gmt":"2018-08-02T13:31:17","slug":"home-cooking-makizushi","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5149","title":{"rendered":"Home Cooking – Makizushi"},"content":{"rendered":"

Instagram Post 10\/30\/2017 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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More of my home cooking, this time from Japan \ud83c\uddef\ud83c\uddf5 by way of Brooklyn \ud83c\uddfa\ud83c\uddf8!<\/p>\n

An exercise in \ud83c\udf63 makizushi \u2013 sushi rolls. The first photo is a tuna roll with two kinds of tobiko (the green one is enhanced with wasabi) and two kinds of sesame seeds. The rose is crafted from gari (pickled ginger) with cut and shaped shiso leaves on either side.<\/p>\n

The second photo shows what happens when I\u2019m left to my own devices: regular and inside-out rolls. Ingredients varied a bit from one roll to the next (because that\u2019s my idea of fun!), but my mise en place (in addition to sushi rice and nori) included cucumber, pickled daikon, avocado, radish sprouts, tamago<\/em> (sweet omelet), kampyo <\/em>(dried gourd), denbu <\/em>(sweet, pink, fluffy fish flakes \u2013 so good!), tobiko <\/em>(flying fish roe), kani <\/em>(crab stick), eel, tuna, salmon, and yellowtail along with sesame seeds and furikake <\/em>(the magical Japanese seasoning that when sprinkled on top of anything makes it wonderful).<\/p>\n

A visit to Mitsuwa Marketplace, just across the Hudson at 595 River Rd, Edgewater, NJ made shopping a piece of \u30b1\u30fc\u30ad!
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Instagram Post 10\/30\/2017 (Click on any image to view it in high resolution.) More of my home cooking, this time from Japan \ud83c\uddef\ud83c\uddf5 by way of Brooklyn \ud83c\uddfa\ud83c\uddf8! An exercise in \ud83c\udf63 makizushi \u2013 sushi rolls. The first photo is … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,59,18],"tags":[43],"class_list":["post-5149","post","type-post","status-publish","format-standard","hentry","category-home-cookin","category-instagram","category-shopping","tag-japanese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5149"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5149\/revisions"}],"predecessor-version":[{"id":5151,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5149\/revisions\/5151"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}