![\"\"](\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/11\/IMG_7808-Bhanchha-Ghar-momo-960.jpg\")
<\/a>
\nIf you’re going to enjoy a Nepali \ud83c\uddf3\ud83c\uddf5 feast, Jhol Momo would certainly be the ultimate comfort food; as a matter of fact, we were even mo’motivated to do it because of the encroaching cold weather. At Nepali Bhanchha Ghar, 74-06 37th Rd, Jackson Heights, Queens, winner of this year’s #momocrawl \ud83e\udd5f, we tasted a bit of many dishes, specifically:<\/p>\n\u2022 Chicken Choila, grilled chicken marinated in a blend of spices.
\n\u2022 Buffalo Sukuti, dry meat, like jerky.
\n\u2022 Achar, a pickled dish, here half fish and half mula (radish).
\n\u2022 Bhuttun, organ meats; tasty indeed.
\n\u2022 Sel Roti, a ring of fried rice flour, traditional in Nepali cuisine; get at least one!
\n\u2022 and last, but certainly never least, Jhol Momo, chicken and pork, each with its own characteristic shape. The steamed dumplings swim in a pool that lies somewhere along the sauce-soup continuum, and the two complement each other perfectly. The word jhol means soup and here it was delicious in its own right.<\/p>\n
Tip: When you enter, you’ll see two tiny tables. Don’t be discouraged: go downstairs and you’ll discover a much more capacious dining room. Warmer too! \ud83d\ude09
\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Instagram Post 11\/7\/2017 (Click on any image to view it in high resolution.) If you’re going to enjoy a Nepali \ud83c\uddf3\ud83c\uddf5 feast, Jhol Momo would certainly be the ultimate comfort food; as a matter of fact, we were even mo’motivated … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[71],"class_list":["post-5167","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-nepali"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5167"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5167\/revisions"}],"predecessor-version":[{"id":5169,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5167\/revisions\/5169"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/11\/IMG_7814-Bhanchha-Ghar-chicken-choila-960.jpg\")
<\/a>![\"\"](\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/11\/IMG_7800-Bhanchha-Ghar-Buffalo-Sukuti-960.jpg\")
<\/a>![\"\"](\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/11\/IMG_7803-Bhanchha-Ghar-Achar-960.jpg\")
<\/a>![\"\"](\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/11\/IMG_7807-Bhanchha-Ghar-Bhuttun-960.jpg\")
<\/a>![\"\"](\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/11\/IMG_7804-Bhanchha-Ghar-Sel-Roti-960.jpg\")
<\/a>