{"id":5181,"date":"2017-11-17T11:30:47","date_gmt":"2017-11-17T16:30:47","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5181"},"modified":"2018-08-02T09:32:52","modified_gmt":"2018-08-02T13:32:52","slug":"my-roast-beef-sandwich","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5181","title":{"rendered":"My Roast Beef Sandwich"},"content":{"rendered":"

Instagram Post 11\/17\/2017 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nI was just writing to a friend about how I\u2019m in the throes of Thanksgiving cooking and baking. Seems like I get a little more ambitious each year, adding something new here or there, finding more stops to pull out; the meter\u2019s not on \u201ctotally overwhelmed\u201d yet, but it\u2019s getting there.<\/p>\n

So what can I make for dinner that isn\u2019t a time sink when I\u2019m up to here (my hand is under my chin) with work in the kitchen? Easy. My favorite sandwich: oven-toasted, buttered Italian bread with roast beef, melted brie de meaux, arugula, watercress, scallions, alfalfa sprouts, sliced tomato, and most important, my signature slightly smoky, trifle tomatoey, heavily horseradishy sandwich spread.<\/p>\n

If anyone were ever to name a sandwich after me, it should be this one.
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\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Instagram Post 11\/17\/2017 (Click on any image to view it in high resolution.) I was just writing to a friend about how I\u2019m in the throes of Thanksgiving cooking and baking. Seems like I get a little more ambitious each … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,59],"tags":[],"class_list":["post-5181","post","type-post","status-publish","format-standard","hentry","category-home-cookin","category-instagram"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5181"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5181\/revisions"}],"predecessor-version":[{"id":5183,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5181\/revisions\/5183"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}