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\nI just had the privilege of being one of the judges for the New York Indonesian Food Bazaar’s vendor competition sponsored by the Consulate General of Indonesia at New York. \ud83c\uddee\ud83c\udde9 We sampled six bowls of Aneka Bakso (soup with Indonesian meat paste balls) – Warung Solo led the pack, photo 3 – and three plates of Gudeg Komplit (a delicious stew featuring unripe jackfruit made with palm sugar and coconut milk accompanied by chicken, eggs, tofu\/tempeh, beef skin, and rice, of course) – Pecel Ndeso emerged victorious in this competition, photo 7. Judging was based on flavor, creativity, and presentation. Props to all the contestants!
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