{"id":5239,"date":"2017-12-20T16:28:33","date_gmt":"2017-12-20T21:28:33","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5239"},"modified":"2018-08-02T09:35:41","modified_gmt":"2018-08-02T13:35:41","slug":"tashkent-supermarket","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5239","title":{"rendered":"Tashkent Supermarket"},"content":{"rendered":"<h4> Instagram Post 12\/20\/2017 <\/h4>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/12\/IMG_8545-post-IG-960.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/12\/IMG_8545-post-IG-960.jpg\" alt=\"\" width=\"960\" height=\"960\" class=\"alignnone size-full wp-image-4534\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/12\/IMG_8545-post-IG-960.jpg 960w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/12\/IMG_8545-post-IG-960-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/12\/IMG_8545-post-IG-960-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2017\/12\/IMG_8545-post-IG-960-768x768.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><br \/>\nThere are numerous markets that feature prepared \u201cRussian\u201d food along Brooklyn&#8217;s Brighton Beach Avenue, otherwise known as Little Odessa, and I admit to having more than a few favorites. Each features a wealth of dishes hailing from the Baltic States, Eastern Europe, the Southern Caucasus, Central Asia, and mother Russia herself and each boasts its own renditions of this first-rate fare.<br \/>\n\ud83c\uddfa\ud83c\uddff<br \/>\nNamed for the capital city of Uzbekistan, Tashkent Supermarket at 713 Brighton Beach Ave, Brooklyn, NY, a relative newcomer to the strip, has a focus on Central Asian cuisine, but not exclusively. Shown here are three of my favorites from their salad bar. At the top there\u2019s Lagman, a savory noodle dish (also found as a noodle soup) of the Uyghur people, an ethnic group living in East and Central Asia. Linguistically, the Chinese influence is easy to identify: lo mein \u2192 lagman. Moving clockwise there\u2019s Khe, raw fish marinated in onion, spicy red pepper and vinegar. Russia and North Korea share an 11 mile border; the Korean culinary character of Khe is obvious. Finally, there\u2019s Norin (aka Naryn), a dish I have yet to find at any of the other markets. Very fine noodles and a generous measure of cumin accompany thinly sliced beef, although in Uzbekistan and Kyrgyzstan it\u2019s made with horsemeat!<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instagram Post 12\/20\/2017 (Click on any image to view it in high resolution.) There are numerous markets that feature prepared \u201cRussian\u201d food along Brooklyn&#8217;s Brighton Beach Avenue, otherwise known as Little Odessa, and I admit to having more than a &hellip; <a href=\"https:\/\/ethnojunkie.com\/?p=5239\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,59,18],"tags":[17,73],"class_list":["post-5239","post","type-post","status-publish","format-standard","hentry","category-good-eats","category-instagram","category-shopping","tag-russian","tag-uzbek"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5239"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5239\/revisions"}],"predecessor-version":[{"id":5241,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5239\/revisions\/5241"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}