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<\/a>\nOccupying a space that was once a former auto parts shop that was once a liquor store that was once a bar, and named for the co-owner\u2019s champion race horse \ud83d\udc0e, Speedy Romeo has become a dining fixture at 376 Classon Ave in Brooklyn\u2019s Clinton Hill neighborhood (\u201cneigh\u201d-borhood?). Their wood fired oven turns out tasty Neapolitan style pizzas from the traditional to the imaginative like the three winners shown here. (All equally good so there was no win, place, or show this time around the track.)
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\nThe Dangerfield with b\u00e9chamel, pork-veal meatballs, ricotta, basil, and garlic chips
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\nThe White Album with b\u00e9chamel, roasted garlic, mozzarella, ricotta, provel, pecorino, and parm, with additional pork sausage
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\nThe Anton Ego with smoked eggplant, summer squash, tomato concentrate, onion, basil, and mint
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\nRiding their galloping Clinton Hill success (Michelin Guide’s Bib Gourmand list) they opened an outpost on Clinton Street (of course, of course) on Manhattan\u2019s Lower East Side. Speedy Romeo trots out other offerings too, and one of these days I\u2019ll kick my unbridled appetite for pizza and harness the willpower to sample them!<\/p>\n
(Um, about all the puns\u2026just horsing around. \ud83d\ude43 )<\/p>\n
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Instagram Post 2\/11\/2018 (Click on any image to view it in high resolution.) Occupying a space that was once a former auto parts shop that was once a liquor store that was once a bar, and named for the co-owner\u2019s … Continue reading