{"id":5292,"date":"2018-03-03T19:51:18","date_gmt":"2018-03-04T00:51:18","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5292"},"modified":"2018-08-02T09:38:37","modified_gmt":"2018-08-02T13:38:37","slug":"5292","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5292","title":{"rendered":"Il Pesce"},"content":{"rendered":"

Instagram Post 3\/3\/2018 <\/h4>\n

Feasting on fantastic fish with fabulous friends at Eataly\u2019s Il Pesce, 200 Fifth Ave, Manhattan. Sometimes you go out to enjoy the cuisine, sometimes it\u2019s to enjoy the company; this was one of those times when both were delightful.
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\nI could have made a meal of the just-baked bread and imported olive oil (and wine, of course) but somehow I managed to exercise restraint as each dish came to the table prepared to perfection. Here’s what we devoured: (Click on any image to view it in high resolution.)<\/em>
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\n\u2022 Ostriche al Forno \u2013 broiled oysters with artichokes, basil, parsley, bone marrow breadcrumbs, and black winter truffle butter
\n\u2022 Razor Clams with lemon, parsley, and chili
\n\u2022 Fritto Misto alla Ligure \u2013 assorted fried seafood Ligurian style
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\n\u2022 Cavoletti di Bruxelles \u2013 pan seared Brussels sprouts with capers, anchovies, and oregano
\n\u2022 Zuppa di Pesce \u2013 Amalfi style fish soup with gulf shrimp, Atlantic cod, and spicy tomato crostino
\n\u2022 Grilled Wild Tiger Prawns with Polenta and Salsa Verde
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\n\u2022 Cavolfiore al Forno \u2013 roasted cauliflower tossed in anchovy butter and lemon juice
\n\u2022 Seared Gold Trout with potatoes, leeks, and parsley
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\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Instagram Post 3\/3\/2018 Feasting on fantastic fish with fabulous friends at Eataly\u2019s Il Pesce, 200 Fifth Ave, Manhattan. Sometimes you go out to enjoy the cuisine, sometimes it\u2019s to enjoy the company; this was one of those times when both … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[63],"class_list":["post-5292","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-italian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5292"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5292\/revisions"}],"predecessor-version":[{"id":5302,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5292\/revisions\/5302"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}