{"id":5362,"date":"2018-04-09T10:43:09","date_gmt":"2018-04-09T14:43:09","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5362"},"modified":"2018-08-02T09:40:32","modified_gmt":"2018-08-02T13:40:32","slug":"sweets-bakery","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5362","title":{"rendered":"Sweets Bakery"},"content":{"rendered":"

Instagram Post 4\/9\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
\n\"\"<\/a>\"\"<\/a>
\nIt Came From Chinatown!<\/p>\n

No, that\u2019s not the title of some 1950s monster chiller horror B-movie. Given its provenance and appearance one might assume that this is a Chinese egg custard tart. Appearances notwithstanding, this Dan Tat doppelganger is actually a Cheese Tart, designated as such by Sweets Bakery at 125 Walker St, Manhattan. Denser and a bit grainier than custard and not tasting particularly cheesy, it was nonetheless a satisfying sweet snack, conquered on the run by (photo 2) the Attack of a Colossal Chomp!<\/p>\n

#iSaidChompNotChump
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\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Instagram Post 4\/9\/2018 (Click on any image to view it in high resolution.) It Came From Chinatown! No, that\u2019s not the title of some 1950s monster chiller horror B-movie. Given its provenance and appearance one might assume that this is … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35],"class_list":["post-5362","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5362"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5362\/revisions"}],"predecessor-version":[{"id":5364,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5362\/revisions\/5364"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}