{"id":5408,"date":"2018-05-20T15:06:54","date_gmt":"2018-05-20T19:06:54","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5408"},"modified":"2018-08-02T09:43:34","modified_gmt":"2018-08-02T13:43:34","slug":"miss-li-henan-cuisine","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5408","title":{"rendered":"Miss Li Henan Cuisine"},"content":{"rendered":"

Instagram Post 5\/20\/2018 <\/h4>\n

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\nI\u2019ve always been a fan of Henan Chinese cuisine. No, not Hunan, I love that too, but Henan food is harder to come by in our fair city and since the disappearance of Elmhurst\u2019s Uncle Zhou, the pickings have grown even slimmer.
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\nMiss Li Henan Cuisine at 133-49 Roosevelt Ave, Flushing, Queens, has a number of dishes I need to try, but this visit would be a quick one, a stop on one of our eat-our-way-through-Flushing jaunts, so we only had time (and belly real estate) for one dish \u2013 case in point: Handmade Cold Noodles (gan mianpi). \ud83c\udf5c Dotted with bean sprouts, slivers of cucumber and a few other touches, the spicy, saucy, chewy wheat flour noodles hit the spot on a dreary, rainy day.
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Instagram Post 5\/20\/2018 (Click on any image to view it in high resolution.) I\u2019ve always been a fan of Henan Chinese cuisine. No, not Hunan, I love that too, but Henan food is harder to come by in our fair … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35,75],"class_list":["post-5408","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese","tag-henan"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5408"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5408\/revisions"}],"predecessor-version":[{"id":5410,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5408\/revisions\/5410"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}