{"id":5423,"date":"2018-05-14T15:23:42","date_gmt":"2018-05-14T19:23:42","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5423"},"modified":"2018-08-02T09:43:00","modified_gmt":"2018-08-02T13:43:00","slug":"ops","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5423","title":{"rendered":"Ops"},"content":{"rendered":"

Instagram Post 5\/14\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
\n\"\"<\/a>\"\"<\/a>
\nOps, 346 Himrod St, Brooklyn, opened about two years ago and brought their own spin on Neapolitan style pizza to Bushwick. Rather than traditionally leavened dough, they go for natural leavening based on a sourdough starter \u2013 think \u201cwild yeast\u201d. Lighter and fluffier than standard issue pizza dough yet still providing a serious chew, it brings a lovely, unique flavor to the fresh toppings it supports.
\n\ud83c\udf55
\n1) Here\u2019s the \u201cCicero\u201d, described on the menu as \u201cmany onions\u201d (they weren\u2019t kidding) along with preserved tomatoes, sharp provolone, mozzarella and oregano \u2013 absolutely delicious \u2013 and
\n2) \u201cPops\u201d with tomatoes, mozzarella, and pecorino. Instead of the guanciale that\u2019s a regular part of that one (vegetarian night!), we swapped it out and topped the Pops with greener crops at Ops.<\/p>\n

Menu variations seem to change frequently, but you can always go for the add-ons and customize your toppings for their ethereal dough as we did; Ops\u2019 pizzas are sure to get a rise out of you!
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Instagram Post 5\/14\/2018 (Click on any image to view it in high resolution.) Ops, 346 Himrod St, Brooklyn, opened about two years ago and brought their own spin on Neapolitan style pizza to Bushwick. Rather than traditionally leavened dough, they … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[63],"class_list":["post-5423","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-italian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5423"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5423\/revisions"}],"predecessor-version":[{"id":5425,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5423\/revisions\/5425"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}