{"id":5426,"date":"2018-05-13T15:26:19","date_gmt":"2018-05-13T19:26:19","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5426"},"modified":"2018-08-02T09:42:55","modified_gmt":"2018-08-02T13:42:55","slug":"the-worlds-fare-in-patella","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5426","title":{"rendered":"The World’s Fare – In Patella"},"content":{"rendered":"

Instagram Post 5\/13\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nIf you\u2019re not from Spain, you probably think of paella as Spain\u2019s national dish; if you do hail from Spain, you know it\u2019s the heart and soul of Valencia. Not merely a rice dish, it requires know-how, special equipment, and the passion to do it right, and the folks from In Patella score points for all three. Specialists in authentic paella catering, they reinforced their mission to dispel myths about what paella is and isn\u2019t by dishing up this yummy chicken and rabbit paella at April\u2019s World\u2019s Fare.
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\nI\u2019m keeping my fingers crossed \ud83e\udd1e for another World\u2019s Fare next year! Can I get an \u201cAmen\u201d?
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Instagram Post 5\/13\/2018 (Click on any image to view it in high resolution.) If you\u2019re not from Spain, you probably think of paella as Spain\u2019s national dish; if you do hail from Spain, you know it\u2019s the heart and soul … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,24],"tags":[87],"class_list":["post-5426","post","type-post","status-publish","format-standard","hentry","category-instagram","category-out-about","tag-spanish"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5426"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5426\/revisions"}],"predecessor-version":[{"id":5428,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5426\/revisions\/5428"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}