{"id":5437,"date":"2018-05-10T15:35:25","date_gmt":"2018-05-10T19:35:25","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5437"},"modified":"2018-08-02T09:42:38","modified_gmt":"2018-08-02T13:42:38","slug":"the-worlds-fare-coney-shack","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5437","title":{"rendered":"The World’s Fare – Coney Shack"},"content":{"rendered":"

Instagram Post 5\/10\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nConey Shack was one of the thrilling attractions at April\u2019s World\u2019s Fare event. They featured their inventive Southeast Asian fusion hotdogs along with creative tacos like Garlic Lemongrass Chicken, Vietnamese Caramelized Pork, Five Spice Calamari and Crunchy Tofu. Shown here is their Beer Battered Crunchy Fish Taco: deep fried Southeast Asian basa plus cabbage, cilantro, scallion, and red onion with lemongrass aioli and toasted sesame seeds. So good!
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Instagram Post 5\/10\/2018 (Click on any image to view it in high resolution.) Coney Shack was one of the thrilling attractions at April\u2019s World\u2019s Fare event. They featured their inventive Southeast Asian fusion hotdogs along with creative tacos like Garlic … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,24],"tags":[51],"class_list":["post-5437","post","type-post","status-publish","format-standard","hentry","category-instagram","category-out-about","tag-southeast-asian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5437"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5437\/revisions"}],"predecessor-version":[{"id":5439,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5437\/revisions\/5439"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}