{"id":5440,"date":"2018-05-09T15:37:58","date_gmt":"2018-05-09T19:37:58","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5440"},"modified":"2018-08-02T09:42:31","modified_gmt":"2018-08-02T13:42:31","slug":"the-worlds-fare-avli","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5440","title":{"rendered":"The World’s Fare – Avli"},"content":{"rendered":"

Instagram Post 5\/9\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\n\ud83c\uddec\ud83c\uddf7 At last month\u2019s World\u2019s Fare in Queens, Avli, the \u201cLittle Greek Kitchen\u201d in West Hempstead, brought out a number of specials like Yiayia\u2019s Yiouvetsi, a saucy orzo and veal dish that tasted like something your Greek grandma used to lovingly prepare, but it was the grilled octopus \ud83d\udc19 shown here that reached out to me. Mixed with red onion, seasoned with EVOO and red wine vinegar, and sprinkled with a hit of Greek oregano, the tender octopus was delicious. No wonder they called it \u201ca neighborhood favorite!\u201d
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Instagram Post 5\/9\/2018 (Click on any image to view it in high resolution.) \ud83c\uddec\ud83c\uddf7 At last month\u2019s World\u2019s Fare in Queens, Avli, the \u201cLittle Greek Kitchen\u201d in West Hempstead, brought out a number of specials like Yiayia\u2019s Yiouvetsi, a saucy … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,24],"tags":[88],"class_list":["post-5440","post","type-post","status-publish","format-standard","hentry","category-instagram","category-out-about","tag-greek"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5440"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5440\/revisions"}],"predecessor-version":[{"id":5442,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5440\/revisions\/5442"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}