{"id":5449,"date":"2018-05-06T15:47:56","date_gmt":"2018-05-06T19:47:56","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5449"},"modified":"2018-08-02T09:41:57","modified_gmt":"2018-08-02T13:41:57","slug":"the-worlds-fare-don-ceviche","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5449","title":{"rendered":"The World&#8217;s Fare &#8211; Don Ceviche"},"content":{"rendered":"<h4> Instagram Post 5\/6\/2018 <\/h4>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0935-resized.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0935-resized.jpg\" alt=\"\" width=\"1080\" height=\"1080\" class=\"alignnone size-full wp-image-4991\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0935-resized.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0935-resized-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0935-resized-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0935-resized-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0935-resized-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\nMore from this past weekend\u2019s memorable World\u2019s Fare. Don Ceviche\u2019s fish is always fresh and their leche de tigre is perfect. The ceviche offerings included pescado (fish), shrimp, and mixed (shown here) served with plump Peruvian corn, crunchy roasted corn, red onion, and a squeeze of sweet potato pur\u00e9e. Always a treat!<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instagram Post 5\/6\/2018 (Click on any image to view it in high resolution.) More from this past weekend\u2019s memorable World\u2019s Fare. Don Ceviche\u2019s fish is always fresh and their leche de tigre is perfect. The ceviche offerings included pescado (fish), &hellip; <a href=\"https:\/\/ethnojunkie.com\/?p=5449\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,24],"tags":[92],"class_list":["post-5449","post","type-post","status-publish","format-standard","hentry","category-instagram","category-out-about","tag-peruvian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5449"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5449\/revisions"}],"predecessor-version":[{"id":5451,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5449\/revisions\/5451"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}