{"id":5452,"date":"2018-05-04T15:50:36","date_gmt":"2018-05-04T19:50:36","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5452"},"modified":"2018-08-02T09:41:51","modified_gmt":"2018-08-02T13:41:51","slug":"the-worlds-fare-dabruzzo","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5452","title":{"rendered":"The World&#8217;s Fare &#8211; D&#8217;Abruzzo"},"content":{"rendered":"<h4> Instagram Post 5\/4\/2018 <\/h4>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0868.jpg\"><img decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0868.jpg\" alt=\"\" width=\"276\" class=\"alignnone  wp-image-4988\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0868.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0868-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0868-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0868-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0868-1024x1024.jpg 1024w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0867.jpg\"><img decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0867.jpg\" alt=\"\" width=\"276\" class=\"alignnone wp-image-4989\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0867.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0867-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0867-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0867-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/05\/IMG_0867-1024x1024.jpg 1024w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\nIn case you missed it, the First Place Winner in the savory division at The World\u2019s Fare last weekend was D\u2019Abruzzo for their tender, juicy Arrosticini. Chunks of lamb and fat in a perfectly balanced ratio needed no marinade or additional seasoning as they were grilled to perfection over a furnacell\u2019, a specially designed trough filled with blazing charcoal.<br \/>\n\ud83c\uddee\ud83c\uddf9<br \/>\nServed up on skewers (second photo), they were easy to appreciate on their own, but the Lamb Sammy was heaven: arrosticini, stracchino cheese, house made fig jam, olio Santo, arugula and red onion on a crisp ciabatta was all anyone could ask for. And if you missed them at The World\u2019s Fare, you can find them this summer at Smorgasburg in Brooklyn. Don\u2019t miss it!<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instagram Post 5\/4\/2018 (Click on any image to view it in high resolution.) In case you missed it, the First Place Winner in the savory division at The World\u2019s Fare last weekend was D\u2019Abruzzo for their tender, juicy Arrosticini. Chunks &hellip; <a href=\"https:\/\/ethnojunkie.com\/?p=5452\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,24],"tags":[63],"class_list":["post-5452","post","type-post","status-publish","format-standard","hentry","category-instagram","category-out-about","tag-italian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5452"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5452\/revisions"}],"predecessor-version":[{"id":5454,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5452\/revisions\/5454"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}