{"id":5455,"date":"2018-05-03T15:53:13","date_gmt":"2018-05-03T19:53:13","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5455"},"modified":"2018-08-02T09:41:46","modified_gmt":"2018-08-02T13:41:46","slug":"the-worlds-fare-chiktay","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5455","title":{"rendered":"The World’s Fare – Chiktay"},"content":{"rendered":"

Instagram Post 5\/3\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>\"\"<\/a>
\n\u201cChictay\u201d read the sign. The word was unfamiliar to me so naturally I was compelled to try the dish, and it was delicious. The salad of herbaceous shredded smoked herring served with crudit\u00e9s and crackers disappeared in no time and since I didn\u2019t buy an extra portion to take home, I realized that I needed to hunt down a recipe for domestic execution. I learned that chiktay, Kreyol for the French chiquetaille from the word d\u00e9chiqueter, to shred, is commonly made from smoked herring (aran so) or salt cod (morue) so now I have two kitchen challenges ahead.
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\nThe chiktay aran so was served under the banner of Abundance Food \u2013 Manmi Dju Dju, a Brooklyn based company that makes Haitian seasonings and marinades, at The World\u2019s Fare in Queens this past weekend and was a perfect example of lesser known (to some!) ethnic food deserving of more recognition. Smokin\u2019!
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Instagram Post 5\/3\/2018 (Click on any image to view it in high resolution.) \u201cChictay\u201d read the sign. The word was unfamiliar to me so naturally I was compelled to try the dish, and it was delicious. The salad of herbaceous … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,24],"tags":[78],"class_list":["post-5455","post","type-post","status-publish","format-standard","hentry","category-instagram","category-out-about","tag-haitian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5455"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5455\/revisions"}],"predecessor-version":[{"id":5457,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5455\/revisions\/5457"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}