{"id":5551,"date":"2018-06-04T15:22:12","date_gmt":"2018-06-04T19:22:12","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5551"},"modified":"2018-08-02T09:45:51","modified_gmt":"2018-08-02T13:45:51","slug":"miscelanea","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5551","title":{"rendered":"Miscelanea"},"content":{"rendered":"

Instagram Post 6\/4\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
\n\"\"
\n<\/a>Tucked away in the East Village and down a few steps, you\u2019ll discover Miscelanea at 63 East 4th St; they\u2019ve been around for about three years and here\u2019s hoping they stay around a lot longer. A tiny market cum sandwich counter, it serves the neighborhood well with all of the cocina mexicana essentials you\u2019d expect like mole, Oaxacan cheese, fresh nixtamal tortillas and chorizo, canned necessities like huitlacoche and flor de calabaza and bottles of Mexican soft drinks in addition to chapulinas (roasted grasshoppers), sal de gusano (mezcal worm salt) and the like. The menu boasts about eight traditional sandwiches plus snacks and appealing Mexican beverages. Here\u2019s half of a Pollo con Mole torta (shredded chicken breast, mole sauce, crema, lettuce, queso fresco and more), pickled veggies on the side.
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Instagram Post 6\/4\/2018 (Click on any image to view it in high resolution.) Tucked away in the East Village and down a few steps, you\u2019ll discover Miscelanea at 63 East 4th St; they\u2019ve been around for about three years and … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,59,18],"tags":[69],"class_list":["post-5551","post","type-post","status-publish","format-standard","hentry","category-good-eats","category-instagram","category-shopping","tag-mexican"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5551"}],"version-history":[{"count":5,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5551\/revisions"}],"predecessor-version":[{"id":5556,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5551\/revisions\/5556"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}