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<\/a>\nAs summer temperatures grow more intense, so does our thirst for a cold, refreshing beverage sipped as a counteroffensive to the heat. Never satisfied with plain water (yes, I know), I am ever on the prowl for noteworthy libations. On a recent trek through Passaic, NJ, we happened upon Pi\u00f1as Locas Quetzaly at 80 Broadway Avenue where my quest was more than quenched by their over 32 varieties of tropical fruit drinks. Although armed with a menu replete with vivid photographs, I was nearly stymied with indecision over offerings like Diablito, Remolino, Quetzaraspado, Japones, and Vaso Loco. All of the icy juices are literally bursting with fruit and are often kicked up with chamoy (a Mexican condiment made from tangy fruit juice and spicy chilies) or other spicy embellishments. Many, like this mango and jicama Chamarindo, come equipped with a straw encrusted with chewy chili-tamarind pulp candy (a Mexican favorite).<\/p>\n
Second, Fresa Mango, a relatively simple (by comparison) strawberry mango refresher that did the job and then some: be forewarned that it had been our intention to merely grab a quick pick-me-up before our meal, a plan thwarted by the fact that we underestimated just how substantial those drinks would be!
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I\u2019m implementing a minor format change here on ethnojunkie.com. I have been doing nearly daily posts in a separate Instagram section of the website for quite some time and only sending out notifications for long-form posts, once a month or so. If you weren\u2019t aware of my daily activity, then this new format is for you! It eliminates the need to click on an Instagram header and interweaves short and long posts so you can find everything in one place; you\u2019ll see something new with almost every visit. Hope you enjoy the change! Continue reading