{"id":5788,"date":"2018-06-20T15:46:50","date_gmt":"2018-06-20T19:46:50","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5788"},"modified":"2018-08-02T09:47:37","modified_gmt":"2018-08-02T13:47:37","slug":"chao-thai-tod-mun-pla","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5788","title":{"rendered":"Chao Thai &#8211; Tod Mun Pla"},"content":{"rendered":"<h4> Instagram Post 6\/20\/2018 <\/h4>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/06\/IMG_1992-1080.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/06\/IMG_1992-1080.jpg\" alt=\"\" width=\"1080\" height=\"1080\" class=\"alignnone size-full wp-image-5793\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/06\/IMG_1992-1080.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/06\/IMG_1992-1080-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/06\/IMG_1992-1080-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/06\/IMG_1992-1080-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/06\/IMG_1992-1080-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\nAlways a favorite, here\u2019s Tod Mun Pla from Chao Thai at 85-03 Whitney Ave, Elmhurst, Queens. This deep fried fishcake appetizer with its contrasting dipping sauce is a Thai classic that never fails to satisfy. (Sunlight courtesy of a table near the window! \ud83d\ude09)<\/p>\n<p>More posts with more dishes to follow.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instagram Post 6\/20\/2018 (Click on any image to view it in high resolution.) Always a favorite, here\u2019s Tod Mun Pla from Chao Thai at 85-03 Whitney Ave, Elmhurst, Queens. This deep fried fishcake appetizer with its contrasting dipping sauce is &hellip; <a href=\"https:\/\/ethnojunkie.com\/?p=5788\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[30],"class_list":["post-5788","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-thai"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5788"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5788\/revisions"}],"predecessor-version":[{"id":5792,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5788\/revisions\/5792"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}